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47篇 您的检索式：期刊名="CerealScience"

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	题名	作者	年代	出处	被引量
1	Importance ofcross-linking reactions in proteins显示文摘	Janson J C Feeney R E Whitaker J R	1988	Advances in CerealScience and Technology1988，9，：	1
2	Harnessing sorghum and millet biotechnology for food and health显示文摘	O'KENNEDY M M GROOTBOOM A SHEWRY P R	2006	Journal of CerealScience2006，44，3：	1
3	Ageing of stored rice:changes in chemical and physical attributes 显示文摘	Zhou Z K Robards K Helliwell S	2002	Journal of CerealScience2002，35，1：	1
4	Starch-composition,fine structure and architecture显示文摘	F T Richard K John Q Xin	2004	Journal of CerealScience2004，39，2：	1
5	Pentoses and hydroxycinnamic acids in brewer's spent grain 显示文摘	Bartolome B Santos M Jimenez J	2002	Journal of CerealScience2002，36，1：	1
6	Volume,texture,and molecular mechanism behind the collapse of bread madewith different levels of hard waxy wheat flours显示文摘	GARIMELLA PURNA S K MILLER R A SEIB P A	2011	Journal of CerealScience2011，54，1：	1
7	Genetic and environmental variation in malting and feed quality of barley 显示文摘	Molina-Cano JL Francesch M Perez-Vendrell AM	1997	Journal of CerealScience1997，25，：	1
8	Direct measurement ofthe total antioxidant capacity of cereal products显示文摘	SERPEN A GKMEN V FOGLIANO V	2008	Journal of CerealScience2008，48，3：	1
9	Wheat Grain Color Analysis by Digital Image Processing显示文摘	Neuman M R	1989	J CerealSci1989，10，：	1
10	Gelatinisation and rheological characteristics of minor millet flours显示文摘	SHINOJ S VISWANATHAN R SAJEEV M S	2007	Journal of CerealScience2007，45，3：	1
11	Cereal Beta-Amylases显示文摘	Zieglar P	1999	Journal of CerealScience1999，29，3：	1
12	Granular Cold - water - solubleStarches Prepared at Atmospheric Pressure显示文摘	Rajagopalan S Seib P A	1992	Journal of CerealScience1992，16，：	1
13	High mo-lecular weight subunits of wheat glutenin 显示文摘	SHEWRY P R HALFORD N G TATHAM A S	1992	Journal of CerealScience1992，15，：	1
14	Formation,analysis,structure andproperties of type III enzyme resistant starch显示文摘	Eerlingen R C Delcour J A	1995	Journal of CerealScience1995，22，2：	1
15	Physicochemical studies usingamylose as an in vitro model for resistant starch 显示文摘	Cairns P Sun L Morris V J	1995	Journal of CerealScience1995，21，：	1
16	Genetical aspects of breeding for improved grain protein and type in wheat显示文摘	Law C N P I Payne	1983	CerealSci1983，7993，：	1
17	Characterisation and functionalproperties of Australian rice protein isolates显示文摘	AGBOOLA S NG D MILLS D	2005	Journal of CerealScience2005，41，：	1
18	A deletion at theLpx-Bl locus is associated with low lipoxygenase activity andimproved pasta color in durum wheat 显示文摘	Carrera A Echenique V Zhang W	2007	Journal of CerealScience2007，45，：	1
19	Influence of extrusion-cooking on the physic-chemical properties of wheat bran 显示文摘	Ralet M C Thibault J F Della V G	1990	Journal of CerealScience1990，11，：	1
20	The potential use of cereal(1→3,1→4)-β-D-glucans as functional food ingredients显示文摘	Brennan C S Cleary L J	2005	Journal of CerealScience2005，42，1：	1

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