维普期刊资源整合服务平台（V6.5）

1068篇 您的检索式：期刊名="Food Rev"

选中清除导出查看参考文献查看引证文献引用追踪共54页首页上一页第1页下一页末页 /54 跳转

	题名	作者	年代	出处	被引量
1	Production, properties, and some new applications of chitin and its derivatives显示文摘	Synowiecki J Al-Khateeb NA	2003	Crit Rev Food Sci Nutr2003，43，2：	1
2	Phenolic antioxidants 显示文摘	Shahidi F Janitha P K Wanasandura P D	1992	Crit Rev Food Sci Nutr1992，32，：	1
3	Health benefits of soy isoflavonoids and strategies for enhancement:a review显示文摘	McCue P Shetty K	2004	Crit Rev Food Sci Nutr2004，44，：	1
4	Structured Lipids: Synthesis and Applications显示文摘	Lee K T Akoh C C	1998	Food Rev Int1998，14，1：	1
5	Application of key evevts analysis to chemical carcinogens and noncarcinogens显示文摘	Boobis AR Daston GP Preston RJ	2009	Critical Rev Food Sci Nu- tri2009，49，：	1
6	Preparation of chitin and chitosan oligosaccharides and their application in physiological functional foods 显示文摘	Jeno Y J Kim S K	2000	Food Rev Intern2000，16，2：	1
7	Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries- A review 显示文摘	Eshun K He Q	2004	Crit Rev Food Sci Nutr2004，44，2：	1
8	Novel quality control methods in conjunction with chemometrics(multivariate analysis)for detecting honey authenticity显示文摘	Arvanitoyannis I S Chalhoub C Gotsiou P	2005	Crit Rev Food Sci Nutr2005，45，3：	1
9	Significance of porcine fat quality in meat technology:a review显示文摘	HUGO A ROODT E	2007	Food Rev Int2007，23，2：	1
10	Food processing by PEF 显示文摘	Barsotti L Merle R Cheftel J C	1999	Food Rev Int1999，15，2：	1
11	Kinetics of lipid oxidation in foods显示文摘	Labuza T D	1971	Crit Rev Food Technol1971，7，：	1
12	Mechanisms and factors for edible oil oxidation 显示文摘	Choe E Min DB	2006	Comp Rev Food Sei Food Safety2006，5，：	1
13	The quality of nutrition and cancer reviews:a systematic assessment显示文摘	Weed DL	2013	Crit Rev Food Sci Nutr2013，53，3：	1
14	Dietary fiber, insulin, and oligfructose: a review comparing their physiological effects显示文摘		1993	Criti Rev Food Sci1993，33，2：	1
15	Bioactive peptides in mild and their biological and health implications显示文摘		1998	Food Rev Int1998，14，1：	1
16	Lactoferrin and cancer disease prevention显示文摘	RODRIGUES L TEIXEIRA J SCHMITT F	2009	Crit Rev Food Sci Nutr2009，49，3：	1
17	Functionality of mus- cle proteins in gelation mechanisms of structured meat proteins 显示文摘	Asghar A Samejima K Yasui T	1985	Crit Rev Food Sci1985，22，27：	1
18	Assessment of the allergenic protential of foods from genetically engineered crop plants显示文摘	METCALFEDD ASTWOODJD TOWNSEDR	1996	Crit Rev Food Sci Nutr1996，，：	1
19	Antioxidants in tea显示文摘	WISEMAN S A BM~ENTtNE D A Frei B	1997	Crit Rev Food Sci Nutri1997，37，：	1
20	Microencapsulation in the food industry 显示文摘	Balassa L L Fanger G O	1971	CRC Crit Rev Food Techno1971，7，：	1

返回顶部每页显示：

共54页首页上一页第1页下一页末页 /54 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示