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	题名	作者	年代	出处	被引量
1	Effects of trichothecene mycotoxins on eukaryotic cells: A review显示文摘	O. Rocha K. Ansari F. M. Doohan	2005	Food Additives & Contaminants: Part A2005，，4：	2
2	Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants显示文摘	P. E. Boon H. van der Voet J. D. van Klaveren	2003	Food Additives & Contaminants: Part A2003，，：	2
3	Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA显示文摘	Elisabete Y. S. Ono Mario A. Ono FAbia Y. Funo Arthuro E. Medina Tereza C. R. M. Oliveira Osamu Kawamura Yoshio Ueno Elisa Y. Hirooka	2001	Food Additives & Contaminants: Part A2001，，：	2
4	Effect of curing agents and water activity on pork muscle and adipose subcutaneous tissue lipolytic activity显示文摘	Motilva M J Toldra F	1993	Zeitschrift fur Lebensmitteluntersu-chung und-Forschung A (European Food Research and Technology)1993，196，3：	1
5	Paprik a(Capsicumann uum)oleoresin ext raction w ith s upercrit icalcarbon dioxide显示文摘	Jaren GM Nienaber U Schw art e S J	1999	J A g ri c Food Ch em1999，，9：	1
6	LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs显示文摘	Martien C. Spanjer Peter M. Rensen Jos M. Scholten	2007	Food Additives & Contaminants: Part A2007，，4：	1
7	Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG显示文摘	S. J. Lahtinen C. A. Haskard A. C. Ouwehand S. J. Salminen J. T. Ahokas	2004	Food Additives & Contaminants: Part A2004，，2：	1
8	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages显示文摘	Demeyer D Johansson G	1997	First Resets of a European Projucct Food Chemistry1997，59，：	1
9	Major Flavonoids in Dry tea 显示文摘	PETERSON J DWYER J BHAGWAT S	2005	Journal of Food Composition and A nalysis2005，，18：	1
10	Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons显示文摘	Bonnechere A Hanot V Bragard C	2012	Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2012，29，7：	1
11	Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions显示文摘	DESTAILLATS F CRAFT B D SANDOZ L	2012	Food Additives and Contaminants: Part A2012，29，1：	1
12	Use of a Monte Carlo ana- lysis within a physiologically based pharmacokinet- ic model to predict doxycycline residue withdrawal time in edible tissues in swine显示文摘	Yang F Liu H W Li M	2012	Food Addit Con-tam Part A Chem Anal Control Expo Risk Assess2012，29，1：	1
13	Comprehensive analysis of migrates from food-packaging materials: a challenge显示文摘	K. Grob	2002	Food Additives & Contaminants: Part A2002，，：	1
14	Polycyclic aromatic compounds: Extraction and determination in food显示文摘	Maria D. Guillen	1994	Food Additives & Contaminants: Part A1994，，6：	1
15	Mycotoxin detection in infant formula milks in Italy显示文摘	V. Meucci E. Razzuoli G. Soldani F. Massart	2010	Food Additives & Contaminants: Part A2010，，1：	1
16	Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat producing animals: a review 显示文摘	Scarth J Akre C van Ginkel L	2009	Food Addit Contam Part A2009，26，6：	1
17	Hydrothermal Modifications of Granular Starch with Retention of Granular Structure显示文摘	Jacobs H Delcour J	1998	A Review in J Agric Food Chem1998，46，：	1
18	Multiresidue method for the determi- nation of 77 pesticides in wine using QuEChERS sample preparation and gas chromatography with mass spectrometry 显示文摘	Jiang Y Li X Xu J	2009	Food Additives & Contaminants: Part A2009，26，6：	1
19	Development of a lateral flow immunoassay strip for screening of sulfamonomethoxine residues显示文摘	ZHANG G WANG X ZHI A	2008	Food Addit Contam Part A Chem Anal Control Expo Risk Assess2008，25，4：	1
20	Towards thestandardisation of the neuroblastoma(neuro-2a)cell-based assay forciguatoxin-like toxicity detection in fish:application to fish caught in theCanary Islands显示文摘	CAILLAUD Y A EIXARCH H DE LA IGLESIA P	2012	Food Additives and Contaminants Part A Chem AnalControl Expo Risk Assess2012，29，6：	1

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