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40篇 您的检索式：期刊名="Tech Q"

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	题名	作者	年代	出处	被引量
1	Barley lipid transfer protein 1 is involved in beer foam formation 显示文摘	Sorenson S B Bech L M Muldbjerg	1993	Tech Q Master Brew Assoc Am1993，30，：	1
2	Divided Wall Columns -- A Novel Distillation Concept 显示文摘	Ennenbach F Kolbe B Ranke U	2000	Petrol Tech Q2000，5，3：	1
3	Impact of esterase activity in aseptically packaged,unpasteurized beer显示文摘	Vesely P Volgyi A Lusk L T	2004	Tech Q Master Brew Assoc Am2004，41，：	1
4	The relationship of beer high molecular weight protein and foam显示文摘	Siebert K J Knudson E J	1989	Master Brew Assoc Am Tech Q1989，26，4：	1
5	Barley lipid transfer protein 1 is involved in beer foam formation显示文摘	SoRENSEN S B BECH L M MULDBJERG M	1993	Tech Q Master Brew Assoc Am1993，30，：	1
6	Improvements in deep-space tracking by use of thircLorder loops显示文摘	Tawsworthe R C	1971	JPL Q Tech Rev1971，1，5：	1
7	Sour Water Strippers: Design and Operation 显示文摘	Lieberman N	2013	Petrol Tech Q2013，18，4：	1
8	Impact of esterase activity in aseptically packaged,unpasteurized beer显示文摘	Vesely P Volgyi A Lusk L T	2004	Tech Q Master Brew Assoc Am2004，41，3：	1
9	Divided Wall Columns A Novel Distillation Concept显示文摘	Ennenbach F Kolbe B Ranke U	2000	Petrol Tech Q2000，5，3：	1
10	The impact of wort nitrogen limitation on yeast fermentation performance and diacetyl 显示文摘	Pugh T A Maurer J M Pringle A T	1997	Tech Q Master Brew Assoc Am1997，34，3：	1
11	Malt induced premature yeast flocculation显示文摘	AXCEL B C VAN NIEROP S VUNDLA W	2000	Tech Q Master Brew Assoc Am2000，37，：	1
12	The Development and use of modified hop extracts in the art of brewing 显示文摘	TODD P H HELD R W GUZINSIKI J G	1996	Tech Q Master Brew Assoc Am1996，33，2：	1
13	Development of slab tracks for hokuriku shinkansen line显示文摘	Ando K Sunaga M Aoki H	2001	Q Rep Railw Tech Res Inst2001，42，1：	1
14	The control of beer production by anti-oxidative indexes显示文摘	Kimura T Araki S Nakamura V	2000	Tech Q Master Brew Assoc Am2000，37，1：	1
15	Effect of wort plato and fermentation temperature on sugar and nitrogen compound uptake and volatile compound formation, 显示文摘	Takahashi S Yoshioka K	1997	Tech Q Master Brew Assoc Am1997，34，3：	1
16	Kinetics of sugar metabolism a fluidized bed bioreactor for beer production显示文摘	Dan Donnelly J Bergin	1999	Tech Q Master Brew Assoc Am1999，36，2：	1
17	A method for dynamic characteristics estimation of subsurface using microtremor on the ground surface显示文摘	Nakamura Y	1989	Q Rep Railway Tech Res Inst1989，30，：	1
18	Measurement of brewing yeast viability and vitality: A review of methods 显示文摘	HEATHER H MARGARITIS A STEWART R J et al	2000	Tech Q Master Brew Assoc Am2000，37，4：	1
19	The Development and Use of Modified Hop Extracts in the Art of Brewing显示文摘	Todd P H Held R W Guzinski J G	1996	Tech Q Master Brew Assoc Am1996，33，2：	1
20	The effect of wheat malting on the colloidal haze of white beers 显示文摘	Delvaux F Combes F J Delvaux F R	2004	Tech Q Master Brew Assoc Am2004，41，1：	1

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