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58篇 您的检索式：作者名="ARDO J"

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	题名	作者	年代	出处	被引量
1	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，，11：	1
2	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，4：	1
3	Advances in the study ofproteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，：	1
4	Advanced in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，47：	1
5	Advances in the study of proteolysis during cheese ripening 显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，6：	1
6	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，4：	1
7	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y Mc sweeney P L H	2001	International Dairy Journal2001，，11：	1
8	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，6：	1
9	Advances in the Study of Proteolysis during Cheese Ripening 显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Jounal2001，11，：	1
10	Chinese herbs ( Astragalus radix and Ganoderma lucidum ) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila 显示文摘	YIN G J ARDO L THOMPSON K D	2009	Fish & Shellfish hnmunology2009，26，1：	1
11	Chinese herbs (As-tragalus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Ore-ochromis niloticus) and resistance against Aeromonas hydrophila 显示文摘	Laszlo Ardo Yin G J Xu P	2008	Aquaculture2008，275，1：	1
12	Investigating temporal relationships between rainfall, soil moisture and MODIS - derived NDVI and EVI for six sites in Africa显示文摘	Jamali S Seaquist J W Ardo J	2011	Savanna2011，21，：	1
13	Advances in the Study of Proteolysis during Cheese Ripening 显示文摘	SOUSA M J ARDO Y P L	2001	International Dairy Journal2001，11，：	1
14	Chinese Herbs (Astragalus Radix and Ganoderma Lucidum) Enhance Immune Response of Carp, Cypr/nus Car- pio, and Protection against Aeromonas Hydrophila显示文摘	Yin G J Ardo' L Thompson K D	2009	Fish Shellfish Immun2009，26，1：	1
15	Soil earbon sequestration in traditional farming in Sudanese dry lands 显示文摘	Ardo J Olsson L	2004	Environmental Management2004，33，1：	1
16	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y Mcsweeney Y P L H	2001	International Dairy Journal2001，，11：	1
17	Compositional and micro-structural changes which attend reheating and grain coarsening in steels containing niobium显示文摘	Palmiere E J Garcia C I De Ardo A J	1994	Metallurgical and Materials Transactions1994，25，2：	1
18	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，47：	1
19	Growth of Mercuric Iodide Crystals显示文摘	UGUCIONI J C FERREIRA M FAJ ARDO F	2006	Brazilian Journal of Physics2006，36，2：	1
20	A Remote Sensing-Based Primary Production Model for Grassland Biomes显示文摘	Olsson L Ardo J	2003	Ecological Modelling2003，169，：	1

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