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67篇 您的检索式：作者名="AUTIO M"

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	题名	作者	年代	出处	被引量
1	Corporate venture capitalists and independent venture capitalists: What do they know, who do they know and should entrepreneurs care? 显示文摘	Maula M Autio E Murray G	2005	Venture Capital2005，7，1：	1
2	Effect of high pressure on the physical properties of barley starch 显示文摘	Stolt M Oinonen S Autio K	2001	Innovative Food Sci- ence and Emerging Technologies2001，1，3：	1
3	Effect of pretreatment on the film forming properties of potato and barley starch dispersions显示文摘	Koskinen M Suortti T Autio K	1996	Industrial Crops and Products1996，5，1：	1
4	Relational and contractual governance in family firms: Effects on stra- tegic decision making 显示文摘	Mustakallio M Autio E Zahra S A	2002	Family Business Review2002，15，3：	1
5	Leech fotore- ceptors project their Galectin - containing processes into the optic neuropils where they contact AP cells 显示文摘	Tai M H Rheuben M B Autio D M	1996	Comp Neurol1996，371，：	1
6	Determination of the porosity,permeability and diffusivity of rock in the excavation-disturbed zone around full-scale deposition holes using the 14C-PMMA and He-gas methods显示文摘	Autio J Siitari-Kauppi M Timonen J	1998	Journal of Contaminant Hydro-logy1998，35，13：	1
7	Effect of high pressure on the physical properties of barley starch显示文摘	M Stolt S Oinonen K Autio	2001	Innovative Food Science and Emergin Technologies2001，，1：	1
8	Efficient subtyping of Yersinia enterocolitica bioserotype 4/O:3 with pulsed-field gel electrophoresis显示文摘	Fredriksson-Ahomaa M Autio T Korkeala H	1999	Lett Appl Microbiol1999，29，：	1
9	Transfer of persistentListeria monocytogenes contamination between food -processingplants associated with a dicing machine显示文摘	Lunden J M Autio T J Korkeala H J	2002	J Food Prot2002，65，7：	1
10	Effects of bran fermentation on quality and microstructure of high-fiber wheat bread 显示文摘	M Salmenkallio-Marttila K Katina K Autio	2001	Cereal Chem2001，78，4：	1
11	Effect of high pressure on the physical properties of barley starch显示文摘	M Stolt S Oinonen K Autio	2001	Innovative Food Science and Emergin Technologies2001，，1：	1
12	Chemical and functional properties of blood globin prepared by a new method显示文摘	Autio K Kiesvaara M Mallkki Y	1984	Journal of Food Science1984，49，3：	1
13	A comparative study of two European business incubators显示文摘	KLOFSTEN M	1998	Journal of Small Business Management1998，36，1：	1
14	A comparative study of two European business incubators显示文摘	AUTIO E M KLOFSTEN	1998	Journal of Small Business Management1998，36，：	1
15	Effect of periradicular methylprednisolone on spontaneous resorp- tion of intervertebral disc herniations显示文摘	Autio RA Karppinen J Kurunlahti M	2004	Spine2004，29，15：	1
16	Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times显示文摘	Lundn J M Miettinen M K Autio T J	2000	Journal of Food Protection2000，63，9：	1
17	Long -term outcome 19 years after childhood IgA nephritis:A retrospective cohort study显示文摘	Ronkainen J Ala - Houhala M Autio - Harmainen H	2006	Pediatr Nephrol2006，21，10：	1
18	Enzymes as stabilizers of bread structure显示文摘	Flander L Salmenkallio-Marttila M Autio k Poutanen k	2000	VTT Symposium2000，207，：	1
19	Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-Field gel electrophoresis typing 显示文摘	Autio T Hielm S Miettinen M	1999	Appl Environ Microbiol1999，65，1：	1
20	A comparative study of two European business incubators显示文摘	Autio E Klofsten M		0，，01：	1

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