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48篇 您的检索式：作者名="Ahrn L"

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	题名	作者	年代	出处	被引量
1	Two highly similar multidrug transporters of Bacillus subtilis whose expression is differentially regulated显示文摘	Ahrned M Lyass L Markham PN	1995	JBacteriol1995，177，：	1
2	Effects of combined osmotic and microwave dehydration of apple on texture显示文摘	Prothon F AhrnéL Tomas F	2001	Microstructure and rehydration characteristics2001，，34：	1
3	Extracellular MUC3 mucin secretion follows adherence of lactobacillus strains to intestinal epithelial cells in vitro显示文摘	Mack DR Ahrne S Hyde L	2003	Gut2003，52，6：	1
4	The effect of facet geometry on the axial torque-rotation response of lumbar motion segments显示文摘	Ahrned A M Duncan B A Burkf D L	1990	Spine1990，，15：	1
5	A mannosespecific adherence mechanism in Lactobacillus plantarurn conferring binding to the human colonic call line HT-29 显示文摘	ADLERBERTH I AHRNE S JOHANSSON M L	1996	Appl Environ Microbiol1996，62，：	1
6	Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro显示文摘	Mack D R Ahrne S Hyde L	2003	Gut2003，52，6：	1
7	Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics 显示文摘	PROTHON F AHRNE L M FUNEBO T	2001	Lebensmittel-Wissenschaft und-Technologie2001，34，2：	1
8	A mannosespecific adherence mechanism in Lactobacillus plantarum conferring binding to the human colonic cell line HT-29显示文摘	ADLERBERTH I AHRNE S JOHANSSON M L	1996	Appl Environ Microbiol1996，62，7：	1
9	Effect of infrarod heating on quality and microbial decontamination in paprika powder显示文摘	STAACK N AHRNE L BORCH E	2008	Journal of Food Engineering2008，86，1：	1
10	Thermal modeling of plasma spray deposition of nanostructured ceramics显示文摘	Ahrned I Bergman T L	1999	Thermal Spray Technology1999，8，3：	1
11	Heat transfer from a slot air jet impinging on a circular cylinder 显示文摘	Olsson E E M Ahrne L M Tragardh A C	2004	Journal of Food Engineering2004，63，4：	1
12	Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet显示文摘	Olsson E E M Janestad H AhrnéL M	2008	International Journal of Food Properties2008，11，3：	1
13	Dynamic capabilities: A re- view and research agenda显示文摘	Wang C L Ahrned P K	2007	International Journal of Management Reviews2007，9，1：	1
14	Effect of microwave power,air velocity and temperature on the final drying of osmotically dehydrated bananas显示文摘	Pereira N R Marsaioli J A Ahrne' L M		0，，81：	1
15	Extracelluar MUC3, muin secretion follows adherence of lactobacillus strains to intestinal epithelial cells in vitro 显示文摘	Mack D K Ahrne S Hyde L	2003	Gut2003，52，6：	1
16	Dynamic Capabilities: A Review and Re- search Agenda 显示文摘	Wang C L Ahrned P K	2007	International Journal of Management Re- views2007，9，1：	1
17	Effects of temperature,pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near IR radiation显示文摘	STAACK N AHRNE L BORCH E	2008	Journal of Food Engineering2008，，89：	1
18	Effect of Lactobacilli on paracellular permeability in the gut显示文摘	AHRNE S HAGSLATT M L	2011	Nutrients2011，3，1：	1
19	Extracelluar MUC3, main secretion follows adherence of laetobacitlus strains to intestinal epithelial cells in vitro显示文摘	MACK D K AHRNE S HYDE L	2003	Gut2003，52，6：	1
20	Cartilage fiue fonmtion using rediffexentiated paasaged chondrocytes in vitro显示文摘	Ahrned N Gan L Nagy A	2009	Tissue Eng Part A2009，15，3：	1

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