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112篇 您的检索式：作者名="Akhtar E"

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	题名	作者	年代	出处	被引量
1	Management of a ruptured mycotic pseudo-aneurysm following pancreas-kidney transplantation显示文摘	Akhtar MZ Jones A Sideso E	2011	Ann Transplant2011，16，：	1
2	Whey protein-maltodextrin conjugates as emulsifying agents An alternative to gum arabic 显示文摘	Akhtar M Dickinson E	2007	Food Hydrocolloids2007，，21：	1
3	The effect of cooling and warming rates on thesurvival of Cryo-preserved L-Cells显示文摘	Akhtar T Pegg D E Foreman J	1979	Cryobiology1979，16，：	1
4	Water-in-oil-in-water multiple emulsions stabilized by polymeric and natural emulsifiers显示文摘	Akhtar M Dickinson E		0，，：	1
5	Emulsion stabilisation of depolymerized pectin显示文摘	Akhtar M Dickinson E Mazoyer J	2002	Food Hydrocolloids2002，16，3：	1
6	Dentification and characterization of a pseudomonas strain capable of metabolizing phenoxybenzoates显示文摘	Opp E Akhtar M H I	1991	Applicated and Environmental Microbiology1991，57，5：	1
7	Potato tuber yield and quality as affected by rates and sources of potassium fertilizer显示文摘	KHAN M Z AKHTAR M E MAHMOOD H M		0，，05：	1
8	Emulsifying Properties of Whey Protein-dextran Conjugates at Low pH and Different Salt Concentration 显示文摘	AKHTAR M DICKINSON E	2003	Colloids and Surfaces2003，31，：	1
9	Emulsifying properties of whey protein-dextran conjugates at low pH and different salt concentrations 显示文摘	Akhtar M Dickinson E	2003	Colloids and Surfaces B-Biointerfaees2003，31，1234：	1
10	Emulsifying properties of whey protein-dextran conjugates at low pH and different salt concentrations显示文摘	AKHTAR M DICKINSON E	2003	Col-loids and Surfaces B:Biointerfaces2003，31，14：	1
11	Emulsion stabilizing properties of depolymerized pectin显示文摘	Akhtar M Dicknson E Mazoyer J	2002	Food Hydrocolloids2002，16，：	1
12	Microstructure and hardness studies of the electron beam welded zone of Hastelloy C-276 显示文摘	Ahmad M Akhter J I Akhtar M Iqbal M Ahmed E Choudhry M A	2005	Journal of Alloys and Compounds2005，390，：	1
13	Parathyroid hormone: new assays, new receptors显示文摘	Martin K J Akhtar I Gonzalez E A	2004	Semin Nephrol2004，24，1：	1
14	Mineralization of 3-phenoxybenzoate by a two-membered bacterial co-culture显示文摘	Topp E Akhtar M H	1990	Canadian Journal of Microbiology1990，36，7：	1
15	Study on grafting of different types of acrylic monomers onto natural rubber by γ-rays显示文摘	Dafader N C Haque M E Akhtar F	2006	Radiation Physics and Chemistry2006，75，1：	1
16	Signal processing in sequence analysis显示文摘	Akhtar M Epps J Ambikairajah E	2008	IEEE2008，2，3：	1
17	Emulsifying properties of whey protein- dextran conjugates at low pH and different salt concentrations显示文摘	AKHTAR M DICKINSON E	2003	Colloids and Surfaces B: Biointerfaces2003，31，14：	1
18	Prevalence of metabolic syndrome in renal transplant recipients-a single centre experience显示文摘	Elahi T Akhtar F Ahmed E	2009	J Pak Med Assoc2009，59，8：	1
19	SOCS1 and SOCS3 in the control of CNS immunity显示文摘	Baker B J Akhtar L N Benveniste E N	2009	Trends Immunol2009，30，8：	1
20	Whey protein-mahodextrin conjugates as emulsifying agents:an ahemative to gum ara- bic 显示文摘	Akhtar M Dickinson E	2007	Food Hydrocolloids2007，21，4：	1

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