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44篇 您的检索式:作者名="BABBITT J"
    题名 作者 年代 出处 被引量
1Protease inhibitors affect physical properties of arrowtooth flounder and walleye pollock surimi显示文摘REPPOND K D BABBITT J K 1993Journal of Food Science1993,58,1:1
2Effects of additives on proteolytic and functional properties of arrowtooth flounder surimi显示文摘WASSON D H REPPOND K D BABBITT J K 1992Journal of Aquatic Food Product Technology1992,1,34:1
3Macroinvertebrate community structure across a wetland hydroperiod gradient in Southern New Hampshire, USA显示文摘Tarr T L Baber M J Babbitt K J 2005Wetlands Ecology and Management2005,,13:1
4Cardiac myocyte-specific excision of the beta I integrin gene results in myocardial fibrosis an d cardiac failure 显示文摘Shai SY Hmpf AE Babbitt C J 2002Cir Res2002,90,4:1
5Biochemical and functional properties of herring ( Clupea harengus) byproduct hydrolysates 显示文摘Sathivel S Bechtel P J Babbitt J 2003Journal of Food Science2003,,7:1
6The effect of temperature differential on the moisture content of stored wheat 显示文摘Anderson J A Babbitt J D Meredith W O S 1943Canadian Journal of Research1943,21,:1
7Parent-offspring conflict relative to phase of lactation 显示文摘 1990Anim Behav1990,40,:1
8Characterization of a heat stable protease from arrowtooth flounder,atheresthes stomias显示文摘WASSON D H BABBITT J K FRENCH J S 0,,:1
9Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake muscle显示文摘Babbitt J K Crawford D L Law D K 1972J Agri Food Chem1972,20,5:1
10Effects of cover and predator size on survival and development of Rana utricularia tadpole显示文摘BABBITT K J TANNER G W 1998Oecolgia1998,114,:1
11Characterization of a heat stable protease from arrowtooth flounder,Atheresthes stomias显示文摘Wasson D H Babbitt J K French J S 1992Aquatic Food product Technol1992,,4:1
12Disruption of integrin function in the murine myocardium leads to perinatal lethality, fibrosis, and abnormal cardiac performance显示文摘Keller R S Shai S Y Babbitt C J 2001Am J Pathol2001,158,3:1
13Use of temporary wetlands by anuransin a hydrologically modified landscape显示文摘Babbitt K J Tanner G W 2000Wetlands2000,20,2:1
14Choledoehal cyst: a concept of etiology显示文摘Babbitt DP Starshak R J Clemett AR 1973Am J Roentgenol Radium Ther Nucl Mod1973,119,1:1
15Biochemical and functional properties of herring (Clupea harengus ) by product hydrolysates显示文摘Sathivel S Bechtel J Babbitt J 2003Journal of Food Science2003,68,7:1
16The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout ( Salmo gairdneri ) 显示文摘Boggio S M Hardy R W Babbitt J K 1985Aquaculture1985,51,:1
17Divergent evolution in the enolase superfamily: the interplay of mechanism and specificity 显示文摘Gerlt J A Babbitt P C Rayment I 2005Arch Biochem Biophys2005,433,1:1
18Characterization of a heat stable protease from arrowtooth flounder; Atheresthes stomias显示文摘Wasson D H Babbitt J K French J S 1993The Journal of Aquatic Food Product Technology1993,1,34:1
19Biochemical and ftmctional properties of herring(Clupeaharengus)by-product hydrolysates显示文摘Sathivel S Bechtel P J Babbitt J et M 2003Journal of Food Science2003,68,7:1
20Characterization of a heat stable protease from arrowtooth flounder, Atheresthes stomias显示文摘WASSON D H BABBITT J K FRENCH J S 1992Aquatic Food Product Technol1992,,4:1
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