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310篇 您的检索式：作者名="BILIADERIS"

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	题名	作者	年代	出处	被引量
1	Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends显示文摘	Ioannis Arvanitoyannis Costas G. Biliaderis	1998	Food Chemistry1998，，3：	2
2	Influence of structure on the physcicochemical properties of wheat arabinoxylan显示文摘	Izydorczyk M S Biliaderis C G	1992	Carbohydrate Polymers1992，17，：	1
3	A comparative study on structure-function relations of mixed-linkage ( 1 → 3), (1→4) linear β- D-glucans显示文摘	Lazaridou A Biliaderis C G Micha Screttas M	2004	Food HydrocoUoids2004，，18：	1
4	Action of a-amylase on amylase lipid complex superstructures显示文摘	Senevirate H D Biliaderis C G	1991	Journal of Cereal Science1991，13，：	1
5	Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies-egg yolk blends显示文摘	NIKIFORIDIS C V BILIADERIS C G KIOSSEOGLOU V	2012	Food Chemistry2012，134，1：	1
6	Physical properties of starch nanocrystal-reinforced pullulan films显示文摘	Eleana Kristo Costas G. Biliaderis	2006	Carbohydrate Polymers2006，，：	1
7	Studies of water- soluble pentosans from wheat显示文摘	Izydorczyk M S Biliaderis C G Oxidative G	1990	Cereal Science1990，11，：	1
8	Starchgelatinization phenomena studied by differential scan-ning calorimetry显示文摘	Biliaderis B C Maurice T J Vose J R	1980	Food Science1980，，45：	1
9	Thermal behavior of amylose-lipid complex显示文摘		1985	Carbohydr Polym1985，5，：	1
10	Structural characterization of legume starches显示文摘	BILIADERIS CG GRANT DR VOSE JR	1981	Cereal Chemistry1981，58，6：	1
11	Viscoelastic behavior of aging starch gels: effects of concentration, temperature, and starch hydrolysates on network properties显示文摘	BILIADERIS C G ZAWISTOWSKI J	1990	Cereal Chemistry1990，67，3：	1
12	Physical properties of water-soluble pentosans from different wheat varieties 显示文摘	Izydorezyk M Biliaderis CG Bushuk W	1991	CerealChem1991，68，2：	1
13	Water vapour bar- tier and tensile properties of composite caseinate-pullulan films:biopolymer composition effects and impact of bees- wax lamination 显示文摘	Kristo E Biliaderis C G Zamprake A	2007	Food Chemistry2007，101，2：	1
14	Composition and molecular structure of polysaccharides released from harley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali显示文摘	Lazaridou A Chorniek T Biliaderis C G	2008	Journal of Cereal Science2008，48，2：	1
15	The effect of osmotic adjustment on the mechanical properties of potato parenchyma 显示文摘	Scanlon M G Pang C H Biliaderis C G	1996	Food Research International1996，29，56：	1
16	Physical properties of water-soluble pentosans from different wheat varieties显示文摘	Izydorczyk M Biliaderis C G and Bushuk W	1991	Cereal Chem1991，68，2：	1
17	Crystallization behavior of amylose-V complexes: structure- property relationships显示文摘	BILIADERIS C G GALLOWAY G	1989	Carbohydrate Research1989，189，：	1
18	Thermophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition 显示文摘	Lazaridon A Biliaderis C G	2002	Carbohydrate Polymers2002，48，2：	1
19	Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate-pullulan bilayers and blends显示文摘	KRISTO E BILIADERIS C G	2006	Food Hydrocolloids2006，20，7：	1
20	Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses显示文摘	Bosnea LA Moschakis T Biliaderis CG	2014	Food & Bioprocess Technology2014，7，10：	1

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