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| 1 | Influence of structure on the physcicochemical properties of wheat arabinoxylan显示文摘 | Izydorczyk M S Biliaderis C G | 1992 | Carbohydrate Polymers1992，17，： | 1 |
| 2 | A comparative study on structure-function relations of mixed-linkage ( 1 → 3), (1→4) linear β- D-glucans显示文摘 | Lazaridou A Biliaderis C G Micha Screttas M | 2004 | Food HydrocoUoids2004，，18： | 1 |
| 3 | Action of a-amylase on amylase lipid complex superstructures显示文摘 | Senevirate H D Biliaderis C G | 1991 | Journal of Cereal Science1991，13，： | 1 |
| 4 | Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies-egg yolk blends显示文摘 | NIKIFORIDIS C V BILIADERIS C G KIOSSEOGLOU V | 2012 | Food Chemistry2012，134，1： | 1 |
| 5 | Studies of water- soluble pentosans from wheat显示文摘 | Izydorczyk M S Biliaderis C G Oxidative G | 1990 | Cereal Science1990，11，： | 1 |
| 6 | Thermal behavior of amylose-lipid complex显示文摘 | | 1985 | Carbohydr Polym1985，5，： | 1 |
| 7 | Viscoelastic behavior of aging starch gels: effects of concentration, temperature, and starch hydrolysates on network properties显示文摘 | BILIADERIS C G ZAWISTOWSKI J | 1990 | Cereal Chemistry1990，67，3： | 1 |
| 8 | Water vapour bar- tier and tensile properties of composite caseinate-pullulan films:biopolymer composition effects and impact of bees- wax lamination 显示文摘 | Kristo E Biliaderis C G Zamprake A | 2007 | Food Chemistry2007，101，2： | 1 |
| 9 | Composition and molecular structure of polysaccharides released from harley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali显示文摘 | Lazaridou A Chorniek T Biliaderis C G | 2008 | Journal of Cereal Science2008，48，2： | 1 |
| 10 | The effect of osmotic adjustment on the mechanical properties of potato parenchyma 显示文摘 | Scanlon M G Pang C H Biliaderis C G | 1996 | Food Research International1996，29，56： | 1 |
| 11 | Physical properties of water-soluble pentosans from different wheat varieties显示文摘 | Izydorczyk M Biliaderis C G and Bushuk W | 1991 | Cereal Chem1991，68，2： | 1 |
| 12 | Crystallization behavior of amylose-V complexes: structure- property relationships显示文摘 | BILIADERIS C G GALLOWAY G | 1989 | Carbohydrate Research1989，189，： | 1 |
| 13 | Thermophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition 显示文摘 | Lazaridon A Biliaderis C G | 2002 | Carbohydrate Polymers2002，48，2： | 1 |
| 14 | Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate-pullulan bilayers and blends显示文摘 | KRISTO E BILIADERIS C G | 2006 | Food Hydrocolloids2006，20，7： | 1 |
| 15 | Rheological and sensoryproperties of yogurt from skim and ultrafiltered retentates显示文摘 | BILIADERIS C G KHAN M M BLANK G | 1992 | Int Dairy J1992，2，5： | 1 |
| 16 | A comparative study on structure-function relations of mixed-linkage (1 →3),(1→4) linear β-D-glucans显示文摘 | LAZARIDOU A BILIADERIS C G | 2004 | Food Hydrocolloids2004，18，： | 1 |
| 17 | Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation 显示文摘 | LAZARIDOU A ROUKAS T BILIADERIS C G | 2002 | Enzyme Microb Tech2002，31，12： | 1 |
| 18 | Isolation,structure features and rheological properties of water-extractable beta-glucans from different Greek barley cultivars显示文摘 | Irakli m Biliaderis C G Izydorczyk M Papadoyannis,I.N | | 0，，： | 1 |
| 19 | Fractionation of oat (1 leads to 3),(1 leads to 4)-beta-D-glucans and characterisation of the fractions显示文摘 | IZYDORCZYK M S BILIADERIS C G MACRI L J | 1998 | J Cereal Sci1998，27，3： | 1 |
| 20 | Cereal arabinoxylans: advances in structure and physicochemical properties 显示文摘 | Izydorczyk M S Biliaderis C G | 1995 | Carbohydrate Polymers1995，28，1： | 1 |
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