维普期刊资源整合服务平台（V6.5）

81篇 您的检索式：作者名="Barg T"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Analysis of the cell infiltrate and expression of proinflammatory cytokines and matrix metalloprotei- nases in arthroscopic synovial biopsies: comparison with synovial samples from patients with end stage, destructive rheumatoid arthritis 显示文摘	Smeets T J Barg E C Kraan M C	2003	Ann Rheum Dis2003，62，7：	1
2	Measuring sustainable development :reView of current practices ,occasional paper number 17 显示文摘	HARDI P BARG S HODGE T	1997	International Institute for Sustainable DeVelopment1997，11，：	1
3	Update on the Antimicrobial Management of Foot Infections in Patients With Diabetes显示文摘	Matsuura Gregory T Barg Neil	2013	Clinical Diabetes2013，，2：	1
4	Surgical Technique: Talar Neck Osteotomy to Lengthen the Medial Column After a Malunited Talar Neck Fracture 显示文摘	Suter T Barg A Knupp M	2012	Clin Orthop Relat Res2012，471，10：	1
5	Measuring sustainable devel opmen: Review of current practice显示文摘	HARDI P BARG S HODGE T	1997	Occasional Paper1997，17，11：	1
6	Osteoprotegerin expression in synovial tissue from patients with rheumatoid arthritis, spondyloarthropathies and osteoarthritis and normal controls 显示文摘	Haynes D R Barg E Crotti T N	2003	Rheumatology (Oxford)2003，42，1：	1
7	Structural plasticity of an acid-activated chaperone allows promiscuous substrate binding显示文摘	Tapley T L Koerner J L Barge M T	2009	Proceedings of the National Academy of Sciences2009，106，14：	1
8	Inverse limits on using logistic bonding maps显示文摘	BARGE M INGRAM W T	1996	Topology Appl1996，72，：	1
9	Relationship between beef consumer tenderness perception and Warner- Bratzler shear force显示文摘	Destefanis G Brugiapaglia A Barge M T	2008	Meat Science2008，78，：	1
10	Relationship between beef consumer tenderness perception and Warner- Bratzler shear force显示文摘	Destefanis G Brugiapaglia A Barge M T	2008	Meat Science2008，78，：	1
11	Measuring Sustainable Development: Review of Current Practice 显示文摘	Hardi P Barg S Hodge T	1997	Occasional Paper Number 17(ISSD)1997，，12：	1
12	Relationship between beef consumer tenderness perception and Warner-Bratzler shear force显示文摘	DESTEFANIS G BRUGIAPAGLIA A BARGE M T	2008	Meat Science2008，78，3：	1
13	Osteoprotegerin expression in synovial tissue from patients with rheumatoid arthritis,spondyloarthropathies and osteoarthritis and normal controls显示文摘	HAYNES D R BARG E CROTTI T N	2003	Rheumatology2003，42，：	1
14	Mini- open sinus tarsi ap- proach with percutaneous screw fixation of displaced calcaneal fractures: a prospective computed tomography- based study显示文摘	Nosewicz T Knupp M Barg A	2012	Foot Ankle lnt2012，33，11：	1
15	Effect ofcastration on meat quality in Piemontese cattle 显示文摘	Destefanis G Brugiapaglia A Barge M T	2003	Meat Science2003，64，2：	1
16	The use of principal component analysis(PCA)to characterize beef显示文摘	DESTEFANIS G BARGE M T BRUGIAPAGLIA A	2000	Meat Science2000，56，3：	1
17	Measuring sustainable development: Review of current practice 显示文摘	Hardi P Barg S Hodge T	1997	Economic Analysis and Statistic1997，17，12：	1
18	Relationship between beef consumer tenderness perception and Warner-Bratzler shear force显示文摘	DESTEFANIS G BRUGIAPAGLIA A BARGE M T	2008	Meat Science2008，78，3：	1
19	Relationship between beef consumer tenderness perception and WarnerBratzler shear force显示文摘	Destefanis G Brugiapaglia A Barge M T	2008	Meat Science2008，78，：	1
20	Measuring sustainable development:Review of current practices显示文摘	Hardi P Barg S Hodge T	1997	Occasional Paper1997，17，：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示