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113篇 您的检索式：作者名="Belloso"

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	题名	作者	年代	出处	被引量
1	Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric field 显示文摘	Elez- Martinez P Sudrez- Recio M Martin- Belloso O	2007	Journal of Food Engineering2007，78，1：	1
2	Effects of pulsed light treatments on quality and antioxidantproperties of fresh - cut mushrooms ( Agaricus bisporus ) 显示文摘	Oms- Oliu G Aguilo-Aguayo I Martin - Belloso O	2010	Postharvest Biology and Technology2010，56，：	1
3	Isolation of Nosema algerae from cornea of an immunnocompetent patient显示文摘	Visvesvara G S Belloso M Moura H	1999	J Eukaryot Microbiol1999，46，5：	1
4	Coblation tonsillectomy versus dissection tonsillectomy:postoperative hemorrhage显示文摘	Belloso A Chidambaram A Morar P	2003	Laryngoscope2003，113，11：	1
5	Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice显示文摘	ODRIOZOLA-SERRANO I SOLIVA-FORTUNY R MARTIN- BELLOSO O	2009	LWT-Food Science and Technology2009，42，1：	1
6	Newadvances in extending the shelf - life of fresh - cut fruits : 显示文摘	Robert C Soliva - Fortuny Olga Martin - Belloso	2003	Trends in Food Science and Technology2003，14，3：	1
7	Coblation tonsillectomy versus dissection tonsillectomy,postoperativ e hemorrhage显示文摘	Belloso A Chidambaram A Morar P	2003	Laryngoscope2003，113，：	1
8	Modeling changes of headspace gas concentrations to describe therespiration of fresh - cut melon under low or superatmosphericoxygen atmospheres 显示文摘	Oms - Oliu G Soliva - Fortuny R Martin - Belloso 0	2008	Journal of Food Engineering2008，85，：	1
9	Postoperative drainage in head and neck surgery显示文摘	Ida Amir Pradeep Morar Antonio Belloso	2010	Ann R C011 Surg Engl2010，92，：	1
10	Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields 显示文摘	Pedro Elez - Martinez Manuel Suarez - Recio Olga Martin - Belloso	2007	Journal of Food Engineering2007，78，：	1
11	Comparative content of some phytochemicals in Spanish apples, peaches and pears 显示文摘	Gorinstein S Martin- Belloso O Lojek A	2002	Journal of the Science of Food and Agriculture2002，82，10：	1
12	Coblation tonsillectomy versug dissection tonsillec- tomy: postoperative hemorrhage 显示文摘	BELLOSO A CHIDAMBARAM A MORAR P	2003	Laryngoscope2003，113，：	1
13	Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults 显示文摘	Robles- Sanchez M Astiazaran- Garcia H Martin- Belloso O	2011	Food Research International2011，44，5：	1
14	Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)显示文摘	MONTERO-CALDERON M ROJAS-GRAUB M A MARTIN- BELLOSO O	2008	Posthnrvest Biology and Technology2008，50，23：	1
15	Nonthermal food preservation: pulsed electric fields 显示文摘	Humberto Vegar Mercado Olga Martinr Belloso QinrBai Lin	1997	Trends in Food Science and Technology1997，8，5：	1
16	Nonthermal food preservation: pulsed electric fields 显示文摘	Humberto Vegar Mercado Olga Martinr Belloso QinrBai Lin	1997	Trends in Food Science and Technology1997，8，5：	1
17	Influence of the addition of peach dietary fiber in composition, physical properties and acceptability of reduced-fat muffins 显示文摘	Grigelmo- Miguel N Carreras- Boladeras E Martin- Belloso O	2001	Food Sci Technol Int2001，7，5：	1
18	Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions 显示文摘	Aguilo - Aguayo I Odriozola-Serrano I Quintao-Teixeira L J Martin- Belloso O	2008	Food Chemistry2008，107，2：	1
19	Using polysaccharide-based edible coatings to maintain quality of fresh - cut Fuji apples 显示文摘	Rojas - Grail M A Tapia M S Martin - Belloso O	2008	LWT- Food Science and Technology2008，41，1：	1
20	Impact of high-intensity pulsed electric fields variables on vitamin C,anthocyanins and antioxidant capacity of strawberry juice显示文摘	Odriozola- Serrano I Soliva- Fortuny R Martfn- Belloso O	2009	Food Science and Technology2009，42，1：	1

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