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81篇 您的检索式：作者名="CAMPO R D"

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	题名	作者	年代	出处	被引量
1	Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity fi'om maca (Lepidium meyenii) 显示文摘	Campos D Chirinos R Barreto O	2013	Industrial Crops and Products2013，49，：	1
2	Iodine concentration and availability in atmospheric aerosol 显示文摘	Baker A R Thompson D Campos M	2000	Atmospheric Environment2000，34，25：	1
3	A practical synthesis for the core structure of a family of selective prostaglandin D2 receptor antagonists显示文摘	Campos K R Journet M Cai D W	2003	J Org Chem2003，68，：	1
4	Yield and fruit quality of industrial tomato under saline irrigation显示文摘	Campos C A B Femandes P D Gheyi H R	2006	Sci Agric2006，63，2：	1
5	Canc- er-related fatigue: a review显示文摘	Campos M P D Hassan B J Riechelmann R	2011	Revista Da Associacao Medica Brasileira2011，57，2：	1
6	Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole 显示文摘	CABRAL E M FERNANDES T J R CAMPOS S D	2013	Aquaculture2013，，：	1
7	Seedling quality andfield performance of commercial stocklots of containerized holm oak(Quer-cus ilex)in Mediterranean Spain:an approach for establishing a qualitystandard显示文摘	DEL CAMPO A D NAVARRO R M CEACERO C J	2010	New Forests2010，39，：	1
8	Cut-off values of waist circumference to predict metabolic syndrome in obese adolescents显示文摘	Masquio D C Ganen A D Campos R M	2015	Nutr Hosp2015，31，4：	1
9	P2X and P2Y purinergic receptors on human intestinal epithelial carcinoma cells: effects of extracellular nucleotides on apoptosis and cell proliferation显示文摘	Coutinho-Silva R Stahl L Cheung K K de Campos N E de Oliveira Souza C Ojcius D M	2005	Am J Physiol Gastrointest Liver Physioh2005，288，：	1
10	Modelling the effect of fatty acids in odour development of cooked meat in vitro:part Ⅰ-sensory perception显示文摘	Campo M M Nute G R Wood J D	2003	Meat science2003，63，：	1
11	Optimized methodology for the simultaneous extraction of glueosinolates, phenolic com- pounds and antioxidant capacity frommaea (Lepidium meyenii )显示文摘	Campos D Chirinos R Barreto 0	2013	Ind Crop Prod2013，，49：	1
12	Modeling the effect of fatty acids in odour development of cooked meat in vitro:Part Ⅰ--Sensory perception显示文摘	Campo M M Nute G R Wood J D	2003	Meat Science2003，63，3：	1
13	Cointegration tests in the presence of structural breaks显示文摘	Campos J Erricsson N R Hendry D F	1996	Journal of Econometrics1996，70，1：	1
14	Iodine concentration and availability in atmospheric aerosol显示文摘	BAKER A R THOMPSON D CAMPOS M L A M	2001	Atmospheric Environment2001，34，：	1
15	Experimental Design To Maximize the Waste Content in Ceramic Bricks and Tiles显示文摘	Campos L F A Menezes R R Lisboa D		0，，：	1
16	Iodine concentration and availability in atmospheric aerosol显示文摘	BAKER A R THOMPSON D CAMPOS M L A M	2000	Atmospheric Environment2000，34，25：	1
17	Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole 显示文摘	Cabral E M Fernandes T J R Campos S D	2013	Aquaculture2013，，：	1
18	Stenosis in hemodialysis arteriovenous fistula evaluation and treatment显示文摘	CAMPOS P R DONASCINENTO M M CHULA D C	2006	Hemodial Int2006，10，2：	1
19	Yield and fruit quality of industrial tomato under saline irrigation显示文摘	Campos C A B Fernandes P D Gheyi H R	2006	Sci Agric2006，63，2：	1
20	Determination of memantine in human plasma by liquid chromatography-electrospray tandem mass spectrometry:application to a bioequivalence study显示文摘	Almeida A A Campos D R Bernasconi G	2007	J Chromatogr B2007，848，2：	1

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