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52篇 您的检索式：作者名="Cacho J P"

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	题名	作者	年代	出处	被引量
1	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions显示文摘	Loseos N Hernandez P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
2	Relationship be- tween varietal amino acid profile of grapes and wine aromatic composi- tion: experiments with model solutions and chemometric study显示文摘	HERNANDEZ-ORTE P CACHO J FERREIRA V	2002	J Agr Food Chem2002，50，10：	1
3	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions 显示文摘	Loscos N Hemandez-Orte P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
4	Identifica- tion of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a compara- tive study显示文摘	Lopez R Ferreira V Hemandez P Cacho J F	1999	Journal of the Science of Food and Agriculture1999，79，11：	1
5	A study of factors affecting wine volatile composition and its application in discriminant analysis 显示文摘	Ferreira V Fernandez P Cacho J F A	1996	Lebensmittel-Wisseraschaft urtd-Technology1996，29，：	1
6	Amino acid determina- tion in grape juices and wines by HPLC using a modification of 6 - aminoquinolyl - N - hydroxysuccin - imidyl carbamate ( AQC ) method 显示文摘	Hernandez - orte P Ibarz M J Cacho J	2003	Chromatographic2003，58，：	1
7	Determination of bis (2 - ethylhexyl )adipate in food products显示文摘	Nerin C Gancedo P Cacho J	1992	J Agric Food Chem1992，40，10：	1
8	Comparison between MEM and Nott dynamic retinoscopy显示文摘	Cacho M P Garcia A Garcia B J	2001	Optom Vis Sci2001，7，6：	1
9	Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography-mass spectrometry显示文摘	CACHO J I CAMPILLO N VINAS P	2012	Journal Chromatography A2012，1241，：	1
10	Plasticizers from Printing Inks in a Selection of Food Packagings and Their Migration to Food显示文摘	NERIN C CACHO J GANCEDO P	1993	Food Addit Contam1993，10，4：	1
11	Headspace sorptive extraction for the analysis of organotin compounds using thermal desorption and gas chromatography with mass spectrometry显示文摘	Cacho J Campillo N Vinas P	2013	J Chromatogr A2013，1279，：	1
12	Dry anaerobic digestion in batch mode: design and operation of a laboratory- scale, completely mixed reactor 显示文摘	GOENDOUZ J BUFFIERE P CACHO J	2010	Waste Management2010，30，10：	1
13	Addition of amino acids to grape juice of the Merlot variety: Effect on amino acid uptake and aroma generation during alcoholic fermentation 显示文摘	Herna ndez-Orte P Ibarz M J Cacho J	2006	Food Chemistry2006，98，：	1
14	Biogenic amine determination in wines using solid-phase extraction: A comparative study显示文摘	PENA-GALLEGO A HERNANDEZ ORTE P CACHO J	2009	Chromatography2009，，1216：	1
15	High-solids anae- robic digestion: comparison of three pilot scales显示文摘	J Guendouz P Bufire J Cacho	2008	Wa- ter Science Technology2008，58，9：	1
16	Effects of maceration on the amino acid content of Chardonnay musts and wines显示文摘	Guitart A Hernandez-Orte P Cacho J	1997	VITISGEILWEILERHOF-1997，36，：	1
17	Determination of alkyl phenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography-mass spectrometry显示文摘	CACHO J I CAMPILLO N VII:AS P	2012	Journal of Chromatography A2012，，1241：	1
18	Plasticizers from Printing Inks in a Selection of Food Paekagings and Their Migrations to Food显示文摘	NERIN C CACHO J GANCEDO P	1993	Food Additives and Contaminants1993，10，4：	1
19	Evolution of the aroma composition of wines supplemented with grape flavour precursors from different varictals during accelerated wine ageing显示文摘	LOSCOS N HERNANDEZ-ORTE P CACHO J	2010	Food Chemistry2010，120，2：	1
20	Impact of ammoni- um additions on volatile acidity, ethanol, and aromatic compound pro- duction by different Saccharomyces cerevisiae strains during fermenta- tion in controlled synthetic media显示文摘	HERNANDEZ-ORTE P BELY M CACHO J	2006	Aust Grape Wine Res2006，12，2：	1

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