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43篇 您的检索式：作者名="Cassens C"

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	题名	作者	年代	出处	被引量
1	Vitamin E supplementation of holstein steer diets improves sirloin steak color显示文摘	Faustman C Cassens RG Schaefer DM	1989	J Food Sci1989，54，：	1
2	The biochemical basis for discoloration in fresh meat: a review显示文摘	FAUSTMAN C CASSENS R G	1990	J Muscle Foods1990，1，3：	1
3	The biological basis for discoloration in fresh meat: a review显示文摘	FAUSTMAN C CASSENS R G	1990	Journal of Muscle Foods1990，，3：	1
4	The biochemical basis for meat discolouration in fresh meat: a review显示文摘	FAUSTMAN C CASSENS R G	1990	Journal of Muscle Foods1990，1，3：	1
5	An analysis of microstructural factors which influence the use of musle as food显示文摘	Cassens R G Carpenter C E Eddinger T J	1984	Food Microstructure1984，3，：	1
6	The biochemical basis for discoloration in fresh meat: a review显示文摘	FAUSTMAN C CASSENS R G	1990	J Mus Foods1990，，1：	1
7	Improvement of pigment and lipid stability in Holstein steer by dietary supplementation of vitamin E显示文摘	Faustman C R G Cassens D M Schaefer	1989	Food Sci1989，545，：	1
8	A New No-Lyse, No-Wash Flow-Cytometric Method for the Determination of CD4 T Cells in Blood Samples显示文摘	Greve B Cassens U Westerberg C	2003	Transfus Med Hemother2003，30，1：	1
9	The biochemical basis for discoloration in fresh meat: a review显示文摘	Faustman C Cassens R G	1990	Journal of Muscle Foods1990，1，：	1
10	The biological basis for discoloration in fresh meat: a review显示文摘	FAUSTMAN C CASSENS R G	1990	Journal of Muscle Foods1990，，1：	1
11	Color reversion in beef influence of psychrotrophic bacteria显示文摘	FAUSTMAN C JOHNSON J L CASSENS R G	1990	Fleischwirtsch1990，70，：	1
12	The biochemical basis for meat discoloration in fresh meat:a review显示文摘	Faustman C Cassens R G	1990	Journal of Muscle Foods1990，1，3：	1
13	Mitochondrial activity and beef muscle color stability显示文摘	Lanari M C Cassens 1t G	1991	Journal of Food Science1991，56，6：	1
14	The biochemical basis for discoloration in fresh meat:a review显示文摘	FAUSTMAN C CASSENS R G	1990	Journal of Muscle Foods1990，1，3：	1
15	Vitamin E supplementation of Holstein steer diets improves sirloin steak color显示文摘	Faustman C Cassens R G Schaefer D M	1989	Journal of Animal Science1989，54，2：	1
16	The biochemical basis for discoloration in fresh meat:A review显示文摘	Faustman C Cassens R G	1990	Journal of Muscle Foods1990，1，3：	1
17	Improvment of pigment and lipid stability in Holstein steer beef by dietary supplementation on vitamin E显示文摘	Faustman C Cassens R G Schaefer D M	1989	Journal of Food Science1989，54，4：	1
18	An analysis of microstructural factors which influence the use of muscle as food显示文摘	CASSENS R G CARPENTER C E EDDINGER T J	1984	Food Microstructure1984，3，1：	1
19	VitaminE supplementation of Holstein steer dietds improves sirloin steakcolor显示文摘	FAUSTMAN C CASSENS R G SHEFFER D M	1989	Journal of Food Science1989，54，2：	1
20	Factors affecting the efficacy of peripheral blood progenitor cells collections by large-volume leukaphereses with standardized processing volumes显示文摘	Cassens U Barth IM Baumann C	2004	Transfusion2004，44，11：	1

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