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35篇 您的检索式：作者名="Channon A"

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	题名	作者	年代	出处	被引量
1	Effect of lowvoltage electrical stimulation of pig carcasses and ageing onsensory attributes of fresh pork显示文摘	H A Channon SR Baud M G Kerr	2003	Meat Science2003，86，2：	1
2	Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork显示文摘	CHANNON H A BAUD S R KERR M	2003	Meat Science2003，65，：	1
3	Halothane genotype,preslaughter handling and stunning method all influence pork quality显示文摘	Channon H A Payne A M Warner R D	2000	Meat Science2000，56，：	1
4	Effects of high-dose modi-fied-release nicotinic acid on atherosclerosis and vascular function:a randomized,placebo-controlled,magnetic resonance imaging study显示文摘	Lee JM Robson MD Yu LM Shirodaria CC CunningtonC Kylintireas I Digby JE Bannister T Handa A Wiesmann F Durrington PN Channon KM Neubauer S Choudhury RP	2009	J Am Coll Cardiol2009，54，19：	1
5	Brand Image and Brand Usage显示文摘	CHANNON B M C EHRENBERG A S C	1970	Journal of Marketing Research1970，，8：	1
6	Brand Image and Brand Usage 显示文摘	Bird M Channon C Ehrenberg A S C	1970	Journal of Marketing Research1970，7，3：	1
7	Assessment of dairy cow locomotion in a commercial farm setting:The effects of walking speed on ground reaction forces and temporal and linear stride characteristics显示文摘	WALKER A M PFAU T CHANNON A	2009	Research in veterinary science2009，88，1：	1
8	Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin显示文摘	Kerr M G Walker PJ	2004	Meat Sci2004，66，：	1
9	Effect of tocopherol concentration on rancidity development during frozen storage of a cured and an uncured processed pork product 显示文摘	CHANNON H A TROUT G R	2002	Meat Science2002，，：	1
10	Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork显示文摘	Channon H A Baud S R Kerr M G	2003	Meat Science2003，65，4：	1
11	Application of constant current,low voltage electrical stimulation systems to pig carcasses and its effects on pork quality显示文摘	Channon H A Walker P J Kerr M G		0，，：	1
12	Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork显示文摘	Channon H A Baud S R Walker P J Kerr M G	2003	Meat Science2003，65，：	1
13	Halothane genotype preslaughter handling and stunning method all influence pork quality 显示文摘	Channon H A Payne A M W amer R D	2000	Meat Seience2000，，56：	1
14	Effect of Duroc content,sex and ageing period on meat and eating quality attributes of pork loin显示文摘	CHANNON H A KERR M G WALKER P J	2004	Meat Science2004，66，：	1
15	Comparison of CO2stunning with manual electrical stunning(50 Hz)of pigs on carcass and meat quality显示文摘	Channon H A Payne A M Warner R D	2002	Meat Science2002，60，1：	1
16	Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin显示文摘	CHANNON H A KERR M G WALKER P J	2004	Meat Science2004，66，4：	1
17	Studies on metalaxylresistant Phytophthora infestans in potato crops in south-west Scotland 显示文摘	Holmes S J I Channon A G	1984	Plant Pathology1984，33，：	1
18	Effect of Duroc content,sex and aging period on meat and eating quality attributes of pork loin显示文摘	Channon H A Kerr M G Walker P J		0，，4：	1
19	Halothane genotype, pre-slaughter handling and stunning methods all influence pork quality显示文摘	Channon H A Payne A M Warner R D	2000	Meat Science2000，56，3：	1
20	Optical coherence tomography in the diagnosis and treatment of spontaneous coronary artery dis- section显示文摘	Lim C Banning A Channon K	2010	J Invasive Cardioh2010，22，11：	1

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