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91篇 您的检索式：作者名="Colmenero F"

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	题名	作者	年代	出处	被引量
1	Influence of protein and fat content and cooking temperature on texture and sensory evaluation of bologna sausage显示文摘	Colmenero F G Barreto G Mota N	1995	Lebensm- Wiss u-Technol1995，28，：	1
2	Com- parison o{ two repositioning schedules {or the prevention of pressure ulcers in patients on mechanical ventilation with al- ternating pressure air mattresses 显示文摘	Manzano F Colmenero M P~rez-P6rez A M	2014	Intensive Care Med2014，40，11：	1
3	Complications associated with Brucella melitensis infection: a study of 530 cases 显示文摘	Colmenero JD Reguera JM Martos F	1996	Medicine (Baltimore)1996，75，4：	1
4	Analysis of 13000 unique citrus clusters associated with fruit quality ,production and salinity tolerance显示文摘	TEROL J CONESA A COLMENERO J CERCOS M TADEO F AGUSTI J ALOS E ANDRES F SOLER G BRUMOS J IGLESIAS D GOTZ S LEGAZ F ARGOIUT X COURTOIS B OLLITRAULT P DOSSART C WINCKER P MORILLON R TALON M	2007	BMC Genomics2007，8，：	1
5	Frozenstorage of Bologna sausages as a function of fat content and of levels ofadded starch and egg white显示文摘	COLMENERO F J BARRETO G FERNADEZ P	1996	Meat Science1996，42，3：	1
6	Comparison of seven commercial DNA extraction kits for the recovery of Brucella DNA from spiked human serum samples using real-time PCR显示文摘	Queipo-Ortuno MI Tena F Colmenero JD	2008	Eur J Clin Microbiol Infect Dis2008，27，2：	1
7	Chopping temperature effects on the characteristics and chilled storage of low and high-fat pork Bologna sausages显示文摘	Colmenero F J Carrascosa A V Barreto G	1996	Meat Science1996，44，12：	1
8	Chopping temperature effects on the characteristics and chilled storage of low and high fat pork bologna sausages显示文摘	Colmenero F J Carrascosa A V	1996	Meat Science1996，44，：	1
9	Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage显示文摘	Carballo J Ayo J Colmenero F J	2006	LWT-Food Science and Technology2006，39，6：	1
10	Muscle protein gelation by combined use of high pressure/temperature显示文摘	Jimenez Colmenero F	2002	Trends in Food Science & Technology2002，13，：	1
11	Comparison of seven commercial DNA extraction kits for the recovery of Brucella DNA from spiked human serum samples using real-time PCR显示文摘	Queipo M1 Tena F Colmenero JD	2008	Eur J Clin Microbiol Infect Dis2008，27，11：	1
12	Protein molecular interactions involved in the formation of frankfinlc~: effect of fat level and heating rate 显示文摘	COFRADES S COLMENERO F J	1998	Meat Science1998，49，4：	1
13	Heating of chicken and pork meat batters under pressure conditions: protein interactions显示文摘	Colmenero J F Cofrades S Carballo J	1998	Journal of Agricultural Food Chemistry1998，46，：	1
14	Polyphenol oxidase activity in grass and its effect on plant - mediated lipolysis and proteolysis of Dactylisglomerata (cocks- foot) in a simulated rumen environment显示文摘	Lee M R F Olmos Colmenero J J Winters A L	2006	Journal of the Science of Food and Agricul- ture2006，86，10：	1
15	How important is the measurement of extravascular lung water 显示文摘	Femandez-Mondejar E Guerrero-Lopez F Colmenero M	2007	Curr Opin Crit Care2007，，13：	1
16	Transglutaminase as binding agent in fresh restructured beef steak with added wallnuts 显示文摘	Serrano A Cofrades S Jimenez - Colmenero F	2004	Food Chemistry2004，85，：	1
17	Comparison of alternating pressure mattresses and overlays for pre- vention of pressure ulcers in ventilated intensive care pa- tients : A quasi-experimental study显示文摘	Manzano F Perez A M Colmenero M	2013	J Adv Nuts2013，69，9：	1
18	Comparison of two repositioning schedules for the prevention of pressure ulcers in patients on mechanical ventilation with alternating pressure air mattresses 显示文摘	Manzano F Colmenero M Perez-Perez AM	2014	Intensive Care Med2014，40，11：	1
19	Analysis of 13000 unique Citrus clusters associated with fruit quality,production and salinity tolerance显示文摘	TEROL J CONESA A COLMENERO J M CERCOS M TADEO F AGUSTI J ALOS E ANDRES F SOLER G BRUMOS J IGLESIAS D J	2007	BMC Genomics2007，8，：	1
20	Biogenic amine production in Spanish dry-cured 'chorizo' sausage treated with high-pressure and kept in chilled storage 显示文摘	Ruiz-Capillas C Jimenez Colmenero F Carrascosa A V	2007	Meat Science2007，77，3：	1

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