维普期刊资源整合服务平台（V6.5）

37篇 您的检索式：作者名="Coolbear"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Seed treatments (or improved performance Survey and attempted prognosis显示文摘	Heydecker W Coolbear P	1977	Seed SCI Technol1977，5，：	1
2	The Action of Chymosin on K -Casein and its Macropeptide: Effect of pH and Analysis of Products of Secondary Hydrolysis显示文摘	Julian R Reid Tim Coolbear	1997	Int Dairy Journal1997，，7：	1
3	The role of autolysis of lactic acid bacteria in the ripening of cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	International Dairy Journal1995，5，8：	1
4	Stability and specificity of cell wall-associated proteinase from Lactococcus lactis subsp, cremoris 142 released by treatment with lysozyme in the presence of calcium ions显示文摘	COOLBEAR T REID J R PRITCHARD G G	1992	Applied and Environmental Microbiology1992，58，10：	1
5	The role of autolysis of lactic acid bacteria in the ripening of cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	International Dairy Journal1995，5，8：	1
6	The physiology and biochemistry of the proteolytic system in lactic acid bacteria显示文摘	PRITCHARD G G COOLBEAR T	1993	FEMS Microbiology Reviews1993，12，13：	1
7	Detection and impact of protease and lipase activities in milk and milk powders显示文摘	CHEN L DANIEL R M COOLBEAR T	2003	International Dairy Journal2003，13，4：	1
8	Potential versus actual seed perform- ance-can vigor testing provide and answer显示文摘	Hampton J G Coolbear P	1990	Seed Sci Technol1990，18，：	1
9	Changes in nucleic acid levels associated with improved germination performance of tomato seeds after low temperature presowing treatment显示文摘	Coolbear P Slater R J Bryant J A	1990	Annals of Botany1990，65，：	1
10	Separation and properties of two arylamidases from rat cardiac-muscle extracts 显示文摘	BURY A F COOLBEAR T SAVERY C R	1977	Biochemical Journal1977，163，：	1
11	The influence of phage assisted lysis of Lactococcus lactis snbsp, lactis ML8 on cheddar cheese ripening显示文摘	Crow V L Martley F G Coolbear T	1995	International Dairy Journal1995，5，5：	1
12	Potentia versus actual seed performance can vigor testing provide an answer 显示文摘	Hampton J G Coolbear P	1990	Seed Sci Tech1990，18，：	1
13	Profiling of genetic variants of bovine k-casein macropeptide by electrophoretie and chromatographic techniques显示文摘	COOLBEAR K P ELGAR D F AYERS J S	1996	International Dairy Journal1996，6，：	1
14	The role of autolysis of lactic acid bacteria in the ripening of cheese 显示文摘	Crow V L Coolbear T Gopal P K	1995	International Dairy Journal1995，，5：	1
15	Potential versus actual seed performancE-can vigour testing provide an answer?显示文摘	Hampton J G Coolbear P	1990	Seed Science and Technology1990，18，：	1
16	Seed treatments for improved performance survey and attempted prognosis显示文摘	Heydecker W Coolbear P	1977	Seed Sci Technol1977，5，：	1
17	Detection and impact of protease and lipase activities in milk and milk powders 显示文摘	Chen L Daniel R M Coolbear T	2003	International Dairy Journal2003，13，4：	1
18	Seed treatments for improved performance- Survey and attempted prognosis 显示文摘	Heydecker W Coolbear P	1977	Seed Sci& Tech1977，5，：	1
19	The influence of phage-assisted lysis of Lactococcus lactis subsp, lactis ML8 on Cheddar cheese ripening 显示文摘	CROW V L MARTLEY F G COOLBEAR T	1996	International Dairy Journal1996，5，：	1
20	The role of autolysis of lactic acid bacteria in the ripening cheese显示文摘	Crow V L Coolbear T Gopal P K	1995	Int Dairy Journal1995，5，8：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示