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35篇 您的检索式：作者名="DUTA M"

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	题名	作者	年代	出处	被引量
1	The Harmonic Adjoint Approach to Unsteady Turbomachinery Design 显示文摘	Duta M C Giles M B Campobasso M S	2002	International Journal for Numerical Methods in Fluids2002，3，34：	1
2	Fabrication of zinc oxide nanorods modified activated carbon cloth electrode for desalination of brackish water using capacitive deionization approach显示文摘	MYINT M T Z DUTA J	2012	Desalination2012，305，：	1
3	Two-phase flow metering of heavy oil using a Coriolis mass flow meter:A case study显示文摘	Henry M P Tombs M Duta M D	2006	Flow Measurement and Instrumentation2006，17，6：	1
4	The Harmonic Adjoint Approach to Unsteady Turbomachinery Design 显示文摘	Duta M C Giles M B Campobasso M S	2002	International Journal for Numerical Methods in Flu- ids2002，3，34：	1
5	Effects of hydroeolloids on dough rheology and bread quality parameters in gluten-free formulations显示文摘	Lazaridou a A Duta b D Papageorg ou m	2007	J Food Eng2007，79，3：	1
6	Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue显示文摘	Palit M Tudu B Duta P K	2010	IEEE Transaction on Instru-mentation and Measurement2010，59，8：	1
7	Modification of gluten-free sorghum batter an bread using maize, potato, cassava or rice starch显示文摘	LAZAIklDOU A DUTA D PAPAGEORGIOU M	2007	Journal of Food Engineering2007，79，3：	1
8	An emergent ATPase/kinase supeffamily显示文摘	Duta R Inouye M Ghkl	2000	Trends Biochem Sci2000，25，：	1
9	Two-phase Flow Metering of Heavy Oil Using a Coriolis Mass Flow Meter: A Case Study 显示文摘	Henry M P Tombs M Duta M	2006	Flow Measurement and Instrumentation2006，17，：	1
10	Effects of hydrocolloids on dough rheology and bread quality parameters in glutenfree formulations显示文摘	LAZARIDOU A DUTA D PAPAGEORGIOU M	2007	Journal of Food Engineering2007，100，：	1
11	Simultaneous adsorption of dyes and heavy metals from multieomponent solutions using fly ash 显示文摘	Visa M Bogatu C Duta A	2010	Applied Surface Science2010，256，17：	1
12	Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations显示文摘	LAZARIDOU A DUTA D PAPAGEORGIOU M	2007	Journal of Food Engineering2007，79，3：	1
13	Response of a Coriolis mass flowmeter to step changes in flow rate显示文摘	Henry M P Clark C Duta M	2003	Flow Measurement and In-strumentation2003，14，3：	1
14	Adjoint harmonic sensitivities for forced response minimization显示文摘	Duta M C Campobasso M S	2006	Journal of Engineering forTurbine Power2006，128，1：	1
15	Spleen tyrosine kinase(Syk)as a novel target for alliergic asthma and thinitis显示文摘	Ulanova M DUta F PuttagLinta L	2005	ExpertOpin Ther Targets2005，9，：	1
16	Low frequency fluctuations in solids: 1/f noise'显示文摘	Duta P Horn P M	1981	Review of Modern Physics1981，53，3：	1
17	Nh-doped TiOz, sol - gel films for CO sensing applications 显示文摘	Duta M Predoana L Calderon-Moreno J M et a	2015	Materials Science in Semiconductor Processing2015，42，：	1
18	Sirolimas-eluting versus bare mitinol stent for obstructive superficial femoral artery disease: the SIROCCO lltrial 显示文摘	Duta SH Bosiers M Lammer J	2005	J Vasc Intervent Radiol2005，16，：	1
19	Tungsten oxide-fly ash oxide composites in adsorption and photocatalysis显示文摘	VISA M BOGATU C DUTA A	2015	Journal of Hazardous Materials2015，289，：	1
20	Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations显示文摘	LAZARIDOU A DUTA D PAPAGEORGIOU M	2007	Journal of Food Engineering2007，79，3：	1

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