|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | Miambi E Guyot J P Ampe F | 2003 | Intemational Journal of Food Microbialogy2003，82，： | 1 |
| 2 | Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | MIAMBI E GUYOT J P AMPE F | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 3 | Identification ,isolation andquantification of representative bacteria from fermented cassavadough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | MIAMBI E GUYOT J AMPE F | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 4 | Cluster analysis, richness and biodiversityindexes derived fromdenaturing gradient gel electrophoresisfingerprints of bacterial communities demonstrate that traditionalmaize fermentations are driven by the transformation process显示文摘 | AMPE F MIAMBI E | 2000 | International Journal of Food Microbiology2000，60，1： | 1 |
| 5 | Effects of sex and mode of carry-ing schoolbags on ground reaction forces and temporal charac-teristics of gait显示文摘 | KELLIS E AR AMP ATZI F | 2009 | J Pediatric Orthopaedics B2009，18，5： | 1 |
| 6 | Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process显示文摘 | AMPE F MIAMBI E | 2000 | International Journal of Food Microbiology2000，60，1： | 1 |
| 7 | Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | MIAMBI E GUYOT J P AMPE F | 2003 | International Journal of Food Microbiology2003，82，2： | 1 |
| 8 | Identification, isolation and quantification of representative bacteria from fermented cassave dough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | MIAMBI E GUYOT J P AMPE F | 2003 | International Journal of Food Microbiology2003，82，2： | 1 |
| 9 | Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | Miambi E Guyot JP Ampe F | 2003 | International Journal of Food Microbiology2003，82，2： | 1 |
| 10 | Stability and compatibility of vancomycin for administration by continuous infusion 显示文摘 | Raverdy V Ampe E Hecq JD Tulkens PM | 2013 | J Antimicrob Chemother2013，68，5： | 1 |
| 11 | Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingers of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process显示文摘 | AMPE F MIAMBI E | 2000 | Inter J Food Mierobiol2000，60，1： | 1 |
| 12 | Fast pattern matching in string 显示文摘 | Knuth D E Morris J H & Pratt V R | 1977 | SIAM Journal on Computing1977，，6： | 1 |
| 13 | Fast pattern matching in strings显示文摘 | Knuth D E Morris Jr J H & Pratt V R | 1997 | SIAM Journal of Computing1997，6，1： | 1 |
| 14 | Seismic anisotropy:the state of art II显示文摘 | Crampin S Chesnokov E M & Hipkin R G | 1984 | Geophys J R Astr Soc1984，76，： | 1 |
| 15 | A CMOS large-swing low-distortion threestage class AB power amplifier显示文摘 | OP'T EYNDE E N L AMPE P F M VERDEYEN L | 1990 | IEEE J Sol Sta Circ1990，25，1： | 1 |
| 16 | Genomic structure of the large RNA segment of infectious bursal disease virus 显示文摘 | Hudson P J Mckern N M power B E & Azad A A | 1986 | Nuclenic Acid Research1986，，14： | 1 |
| 17 | Transeriptome analysis of Sinorhizobium meliloti during symbiosis显示文摘 | Ampe F Kiss E Sabourdy F Batut J | 2003 | Genome Biol2003，4，： | 1 |
| 18 | Identifieation, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and cul- ture-independent methods 显示文摘 | MIAMBI E GUYOT J P AMPE F | 2003 | International Journal of Food Mi- crobiology2003，82，： | 1 |
| 19 | Relationship between muscle growth and poultry meat quality 显示文摘 | Dranfied E & Sosnicki A A | 1999 | Poultry Science1999，，74： | 1 |
| 20 | Cluster analysis,richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process显示文摘 | AMPE F MIAMBI E | | 0，，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员