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| 1 | Evolution of endovascular mechanical thrombectomy for acute ischemic stroke显示文摘Acute ischemic stroke(AIS) is a common medical problem associated with significant morbidity and mortality worldwide. A small proportion of AIS patients meet eligibility criteria for intravenous thrombolysis(IVT) with recombinant tissue plasminogen activator, and its efficacy for large vessel occlusion is poor. Therefore, an increasing number of patients with AIS are being treated with endovascular mechanical thrombectomy when IVT is ineffective or contraindicated. Rapid advancement in catheter-based and endovascular device technology has led to significant improvements in rates of cerebral reperfusion with these devices. Stentrievers and modern aspiration catheters have now surpassed earlier generation devices in the degree and rapidity of revascularization. This progress has been achieved with no concurrent increase in risk of major complications or mortality, both when used alone or in combination with IVT. The initial randomized controlled trials comparing endovascular therapy to IVT for AIS failed to show superior outcomes with endovascular treatment, butkey limitations of each trial may limit the significance of these results to current practice. While endovascular devices and operator experience continue to evolve, we are optimistic that this will be accompanied by improvements in patient outcomes. This review highlights the major endovascular devices used in current practice and the trials which have investigated their efficacy. | Colin J Przybylowski Dale Ding Robert M Starke Christopher R Durst R Webster Crowley Kenneth C Liu | 2014 | World Journal of Clinical Cases2014，2，11： | 2 |
| 2 | Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study显示文摘 | Lee J M Durst R W Wrolstad R E | 2005 | Journal of AOAC Interuationa12005，88，5： | 1 |
| 3 | Determination of total monomeric anthocyanin pigment content of fruit juices,beverages,natural colorants,and wines by the p H differential method:Collaborative study显示文摘 | Lee J Durst R W Wrolstad R E | 2005 | Journal of AOAC international2005，88，5： | 1 |
| 4 | Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics:Comparison of Two Pretreatments显示文摘 | Lee J Durst R W Wrolstad R E | 2002 | J Food Science2002，67，： | 1 |
| 5 | On the axisymmetry of annular jet instabilities显示文摘 | Chen F Tsaur J Y Durst F | 2003 | J Fluid Mech2003，488，： | 1 |
| 6 | Determination of total monomeric anthocyanin pigment content of fruit juices,beverages, natural colorants, and wines by the pH differential method: Collaborative study显示文摘 | Lee J Durst R W Wrolstad R E | 2005 | J AOAC Int2005，88，5： | 1 |
| 7 | Versatile new ion source for the analysis of materials in open air under ambient conditions显示文摘 | CODY R B LARAMEE J A DURST H D | 2005 | Analytical Chemistry2005，77，8： | 1 |
| 8 | Determination of Total Monomeric Anthoeyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study显示文摘 | LEE J DURST R WROLSTAD R | 2005 | Journal of AOAC International2005，88，5： | 1 |
| 9 | Additional Reference to Marching Culies显示文摘 | DURST M J | 1988 | Computer Graphics1988，22，2： | 1 |
| 10 | Predicting RMS surface roughness using fractal dimension and PSD parameters 显示文摘 | Durst P J Mason G L McKinley B | 2011 | Journal of Terramechanics2011，48，2： | 1 |
| 11 | Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study显示文摘 | Lee J Durst R W Wrolstad R E | 2005 | Journal of AOAC International2005，88，5： | 1 |
| 12 | Versatile new ion source for the analysis of mate rials in open air under ambient conditions 显示文摘 | CODY R B LARAMEE J A DURST H D | 2005 | Analytical Chemistry2005，77，8： | 1 |
| 13 | Anthocyanin pigment composition of red radish cultivars as potenfood colorants显示文摘 | Giusti M M Rodriguez-Sanona L E Baggett J R Reed G L Durst R W Wrolstad R E | 1998 | J Food Sci1998，63，： | 1 |
| 14 | Determination of total monomerie anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study显示文摘 | Lee J Durst R W Wrolstad R E | 2005 | AOAC Int2005，88，5： | 1 |
| 15 | Determination of total monomerie anthoeyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study显示文摘 | Lee J Durst RW Wrolstad RE | 2005 | Journal of the AOAC International2005，88，5： | 1 |
| 16 | Impact of juice processing on blueberry anthocyanins and polyphenolics: comparison of two pretreatments 显示文摘 | Lee J Durst R W Wrolstad R E | 2002 | Journal of Food Science2002，67，5： | 1 |
| 17 | Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study显示文摘 | Lee J Durst R W Wrolstad R E | 2005 | Journal of AOAC International2005，88，5： | 1 |
| 18 | Additional Reference to Marching Cubes 显示文摘 | DURST M J | 1988 | Computer Graphics1988，22，2： | 1 |
| 19 | Determination of totalmonomeric anthocyanin pigment content of fruit juices,beverages,natural colorants,and wines by the pH differential method:Collaborative study显示文摘 | Lee J Durst R W Wrolstad R E | 2005 | Journal of AOAC international2005，88，5： | 1 |
| 20 | Determination of total monomer-ic anthocyanin pigment content of fruit juices,beverages,natural colorants,and wines by the pH differential method:Collaborative study显示文摘 | Lee J Durst RW Wrolstad RE | | 0，，05： | 1 |
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