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| 1 | Enzymeresistant starch Ⅱ Influence of amylose chain length on resistant starch formation显示文摘 | Eerlingen R C Deceuninck M Delcour J A | 1993 | Cereal Chemistry1993，70，： | 1 |
| 2 | Formation, analysis, structure and properties of type III enzyme resistant starch 显示文摘 | R C Eerlingen J A Delcour | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 3 | Formation Analysis Structure and Properties of Type Ⅲ Enzyme Resistant Starch显示文摘 | Eerlingen R C Delcour J A | 1995 | Cereal Sci1995，22，： | 1 |
| 4 | Impact of Annealing on the Susceptibility of Wheat,Potato and Pea Staches to Hydrolysis with Pancreatin显示文摘 | Jacobs H Eerlingen C | 1997 | Carbohydr Res1997，305，： | 1 |
| 5 | Enzyme-resistant starch,effect of retrogradation of waxy maize starch on enzyme susceptibility显示文摘 | Eerlingen R C Jacobs H Delcour J A | 1994 | Cereal Chemistry1994，71，： | 1 |
| 6 | Influence of annealing on the pasting properties of starches from varying botanical sources显示文摘 | Jacobs H Eerlingen R C Clauwaert W et ol | 1995 | Cereal Chem1995，72，： | 1 |
| 7 | Acid hydrolysis of native and annealed wheat, potato and pea starch- DSC melting features显示文摘 | Jacobs H Eerlingen RC Spaepen H | 1998 | Carbohydr Res1998，305，： | 1 |
| 8 | Enzyme-resistant starch quantitative and qualitative influence of incubation time and temperature of autoclaved starch on resistant starch formation 显示文摘 | Eerlingen R C Crombez MDelcour J A | 1993 | Cereal Chemistry1993，70，： | 1 |
| 9 | Formation, analysis, structure and properties of type III enzyme resistant starch显示文摘 | Eerlingen RC Delcour JA | 1995 | Cereal Science1995，22，2： | 1 |
| 10 | Enzyme - resistant starch V : Effect of retrogradation of waxy maize starch on enzyme susceptibility显示文摘 | Eerlingen R C Jaeobs H Deleour J A | 1994 | Cereal Chemistry1994，7，1： | 1 |
| 11 | Formation, analysis, structure and properties of type Ⅲ enzyme resistant starch 显示文摘 | Eerlingen RC Delcour JA | 1995 | Cereal Sci1995，22，2： | 1 |
| 12 | Impact of annealing on the susceptibility of wheat,potato and pea starches to hydrolysis with pancreastin显示文摘 | JACOBS H EERLINGEN R C SPAEPEN H | 1998 | Carbohydrate Research1998，305，： | 1 |
| 13 | Analytical implications of the classification of resistant starch as dietary fiber显示文摘 | DELCOUR J A EERLINGEN R C | 1996 | Cereal Foods World1996，41，2： | 1 |
| 14 | Enzyme-resistant Starch(V)-Effect of Retrogradation of Waxy Maize Starch on Enzyme Susceptibility显示文摘 | Jacobs H Delcour J A | 1994 | Cereal Chem1994，71，4： | 1 |
| 15 | Formation, analysis, structure and properties of type III enzyme resistant starch 显示文摘 | Eerlingen R C Delcour J A | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 16 | Formation, analysis, structure and properties of type III enzyme resistant starch 显示文摘 | Eerlingen R C Delcour J A | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 17 | Formation,analysis,structure andproperties of type III enzyme resistant starch显示文摘 | Eerlingen R C Delcour J A | 1995 | Journal of CerealScience1995，22，2： | 1 |
| 18 | Enzyme-resistatnt starch: influence ofamylase chain-length on resistant starch formation显示文摘 | Eerlingen R C Deceuninck M Delcour J A | 1993 | Cereal Chemistry1993，70，3： | 1 |
| 19 | Influence of annealing on the pasting properties of starches from varying botanical sources显示文摘 | JACOBS H EERLINGEN R C CLAUWAERT W | 1995 | Cereal Chemistry1995，72，5： | 1 |
| 20 | Factors affecting the visco-amylograph and rapid visco-analyzer evaluation of the impact of annealing on starch pasting properties显示文摘 | JACOBS H EERLINGEN R C DELCOUR J A | 1996 | Starch-Starke1996，48，78： | 1 |
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