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213篇 您的检索式:作者名="Elmore J"
    题名 作者 年代 出处 被引量
1High performance waterborne coatings based on dispersions of a solid epoxy resin and an amine-functional curing agent 显示文摘Galgoei E C P Komar C Elmore J D 1999Journal of Coatings Technology1999,71,891:1
2Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork 显示文摘Elmore J S Mottram D S Hierro E 2000Journal of Chromatography A2000,905,1:1
3The effect of lipid composition on meat-like model systems containing cysteine, ribose and polyunsaturated fatty acids 显示文摘Elmore J S Campo M Enser M 2002Journal of Agricultural and Food Chemistry2002,50,2:1
4Selection of diurnal roosts by red bats(Lasiurus borealis)in an intensively managed pine for est in Mississippi显示文摘Elmore L W Miller D A ViIella F J 2004Forest Ecology and Management2004,199,1:1
5Waterborne epoxy protectivecoatings for metal显示文摘Elmore J D Kincaid D S Komar P C 2002Journal of Coatings Technology2002,74,931:1
6The mitochondrial permeability transition in cell death: a common mechanism in necrosis, apoptosis and autophagy 显示文摘Lemasters J J Nieminen AL Qian T Trost LC Elmore SP Nishimura Y 1998Biochim Biophys Acta1998,1366,12:1
7Global patterns offo- liar nitrogen isotopes and their relationships with climate, mycor- rhizal fungi foliar nutrient concentrations and nitrogen availability 显示文摘Craine J M Elmore A J Aidar M P 2009New Phytologist2009,183,4:1
8Waterborne ep- oxy protective coatings for metal显示文摘ELMORE J D KINCAID D S KOMAR P C 2002Journal of Coatings Technolo- gy2002,74,931:1
9Two-fibre solid-phase microextraction combined with gas chromatography - mass spectrometry for the analysis of volatile aroma compound s in cooked pork显示文摘Elmore J S Mottram D S Hierro E 2001Journal of Chromatography A2001,905,12:1
10Selection of diurnal roosts by red bats(Lasiurus borealis) in an intensively managed pine forest in Mississippi显示文摘Elmore L W Miller D A Vilella F J 2004Forest Ecology and Management2004,199,:1
11Effect of the poly- unsaturated fatty acid composition of beef muscle on the profile of aroma volatiles显示文摘Elmore J S Motterm D S Enser M 1999Journal of Agriculture and Food Chemis- try1999,47,4:1
12Effect of lipid composition on meat-like model systems containing cysteine,ribose,and polyunsaturated fatty acids显示文摘ELMORE J S CAMPO M M ENSER M 0,,05:1
13Volatile flavour profile of goat meat extracted by three widely used techniques显示文摘Madruga M S Elmore J S Dodson A T 2009Food Chemistry2009,115,4:1
14Effect of lipid composition on meat - like model systems containing cysteine, ribose, and polyunsaturated fatty acids 显示文摘ELMORE J S CAMPO M M ENSER M 2002J Agric Food Chem2002,50,5:1
15The biological pro- duction of ethanol from synthesis gas显示文摘Vega J L Prieto S Elmore B B 1989Appl Bioehem Biotech1989,2021,1:1
16Perennial weeds respond to control by soilsolarization显示文摘Elmore Cl R J G D 1993California Agriculture1993,1,47:1
17Effect of the poly- unsaturated fatty acid composition of beef muscle on the profile of a- roma volatiles显示文摘ELMORE J S MOTTRAM D S ENSER M 1999J Agric Food Chem1999,47,:1
18Comparison of the volatile compositions and flavour properties of canta- loupe, Galia and honeydew muskmelons显示文摘Kourkoutas D Elmore J S Mottram D S 2006Food Chem- istry2006,97,1:1
19Chemical remagnetization and clay diagenesis: testing the hypothesis in the Cretaceous sedimentary rocks of northwestern Montana显示文摘Gill J D Elmore r D Engel M H 2002Physics and Chemistry of the Earth2002,27,:1
20A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Fresian steers fed diets based on silage or concentrates显示文摘ELMORE J S WARREN H E MOTTRAM D S 2004Meat Science2004,68,1:1
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