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32篇 您的检索式：作者名="Eymard P"

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	题名	作者	年代	出处	被引量
1	Chronic progressive external ophthalmoplegia with ragged-red fibers: clinical, morphological and genetic investigations in 43 patients 显示文摘	Laforet P Lombes A Eymard B	1995	Neuromuscul Disord1995，5，：	1
2	Anti-titin antibodies in myasthenia gravis:tight association with thymoma and heterogeneity of nonthymoma patients显示文摘	Yamamoto A M Gajdos P Eymard B	2001	Arch Neurol2001，58，：	1
3	Cardiac involvement in genetically confirmed facioscapulohumeral muscular dystrophy显示文摘	Laforet P de Toma C Eymard B	1998	Neurology1998，51，：	1
4	Anti-Titin Antibodies in Myasthenia Gravis Tight association with thymoma and heterogeneity of nonthymoma patients显示文摘	Yamamoto AM Gajdos P Eymard B	2001	Arch Neuro2001，58，6：	1
5	Cardiac involvement in genetically confirmed facioscapulohumeral muscular dystrophy显示文摘	Laforet P de Toma C Eymard B	1998	Neurology1998，51，5：	1
6	Biologic agents in osteoarthritis: hopes and disappointments显示文摘	Chevalier X Eymard F Richette P	2013	Nat Rev RheumatoL2013，9，7：	1
7	Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage 显示文摘	Eymard S Baron C P Jacobsen C	2009	Food Chemistry2009，114，：	1
8	Anti-titin antibodies in myasthenia gravis:tight association with thymoma and heterogeneity of nonthymoma patients显示文摘	Yamamoto AM Gajdos P Eymard B	2001	Arch Neurol2001，58，6：	1
9	Assessment ofwashing with antioxidant on the oxidative stability offatty fish mince during processing and storage 显示文摘	Eymard S Jacobsen C Baron C P	2010	Journal of Agricultural and Food Chemistry2010，58，10：	1
10	Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage显示文摘	Eymard S Baron C P Jacobsen C	2009	Food Chemistry2009，114，1：	1
11	Juvenile and adult-onset acid maltase deficiency in France:genotype-phenotype correlation显示文摘	Laforet P Nicolino M Eymard PB	2000	Neurology2000，55，：	1
12	Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients 显示文摘	Timm-Heinrich M Eymard S Baron C P	2013	Food Chemistry2013，136，34：	1
13	Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage显示文摘	EYMARD S BARON C P JACOBSEN C	2009	Food Chemistry2009，114，：	1
14	Anti-titin antibodies in myasthenia gravis: tight association with thymoma and heterogeneity of nonthymoma patients 显示文摘	Yamamoto AM Gajdos P Eymard B	2001	Arch Neurol2001，58，：	1
15	Atypical ocular myasthe-nia gravis 显示文摘	Milea D Laforet P Eymard B	2005	Rev Neurol ( Paris)2005，161，5：	1
16	Anti-titin antibodies in myasthenia gravis:tight association with thymoma and heterogeneity of nonthymoma patients 显示文摘	Yamamoto AM Gajdos P Eymard B	2001	Arch Neurology2001，58，6：	1
17	Juvenile and adult- onset acid maltase deficiency in France :genotype-phenotype correlation显示文摘	Lafort P Nicolino M Eymard PB	2000	Neurology2000，55，8：	1
18	Anti-titin anti-bodies in myasthenia gravis tight association with thymoma and heterogeneity of nonthymoma patients 显示文摘	Yamamoto AM Gajdos P Eymard B	2001	Arch Neurol2001，58，6：	1
19	Anti-titin antibodies in myasthenia gravis:tight association with thymoma and heterogeneity of nonthymoma patients显示文摘	Yamamoto AM Gajdos P Eymard B	2001	Arch Neurol2001，58，：	1
20	Chronic progressive external ophthalmoplegia with ragged-red fibers: clinical, morphological and genetic investigations in 43 patients 显示文摘	Laforet P Lombes A Eymard B	1995	Neuromuscul Disord1995，5，：	1

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