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32篇 您的检索式：作者名="FOSSEN T L"

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	题名	作者	年代	出处	被引量
1	Colour and stability of Pure anthoeyanins influenced by PH including the alkaline region 显示文摘	FOSSEN T CABRITA L ANDERSEN M	1998	Food Chem1998，63，：	1
2	Colour and stability of pure anthoeyanins influenced by pH including the alkaline region显示文摘	FOSSEN T CABRITA L ANDERSEN M	1998	Journal of Food Chemisty1998，63，4：	1
3	Color and stability of pure anthoeyanins influnced by pH including the alkaline region 显示文摘	Fossen T Cabrita L Andersen O M	1998	Food Chem1998，63，：	1
4	Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions显示文摘	CABRITA L FOSSEN T ANDERSEN Q M	2000	Food Chemistry2000，68，1：	1
5	Vehicle velocity estimation using nonlinear observers 显示文摘	Imsland L Johansen T A Fossen T I	2006	Automatica2006，42，12：	1
6	Colour and stability of the six common anthocyanin 3-glucosides in aqueous solutions显示文摘	Cabnta L Fossen T Andersen M	2000	Food Chemistry2000，68，：	1
7	Vehicle Velocity Estimation Using Nonlinear Observers显示文摘	Imaland L Johnnsen T A Fossen T I	2006	Autematica2006，42，12：	1
8	Colour and stability of the six common anthocyanin 3-glucosides in aqueous solutions显示文摘	Cabrita L Fossen T Andersen Q M	2000	Food Chemistry2000，68，：	1
9	Colour and stability of the six common anthocyanin 3-glucosides in aqueous solution显示文摘	CABRITA L FOSSEN T ANDERSON M O	2000	Food Chemistry2000，68，：	1
10	Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions显示文摘	Cabrita L Fossen T AndersenφM	2000	Food Chemistry2000，68，：	1
11	Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions显示文摘	CABRITA L FOSSEN T ANDERSEN M		0，，1：	1
12	Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions显示文摘	CABRITA L FOSSEN T ANDERSEN φM	2000	Food Chemistry2000，68，1：	1
13	Color and stability of pure anthocyanins influenced by pH including the alkaline region 显示文摘	Fossen T Cabrita L Andersen M	1998	Food Chemistry1998，63，：	1
14	Color and stability of pure anthocyanins influnced by pH including the alkaline region 显示文摘	T Fossen L Cabrita O M Andersen	1998	Food Chem1998，63，：	1
15	Colour and stability of pure anthocyanins influenced by pH including the alkaline re- gion 显示文摘	Fossen T Cabrita L Andersen O M	1998	Food Chem1998，63，4：	1
16	Vehicle velocity estimation using nonlinear observers显示文摘	Imsland L Johansen T A Fossen T I	2006	Automatica2006，42，12：	1
17	Colour and stability of the six common anthocyanidin 3-glueosides in aqueous solutions显示文摘	Cabrita L Fossen T Andersen M	2000	Food Chemistry2000，68，1：	1
18	Vehicle velocity estimation using nonliear observer显示文摘	IMSLAND L JOHANSEN T FOSSEN T	2006	Automatica2006，42，6：	1
19	Colour and stability of pure anthocyanins influenced by pH including the alkaline region显示文摘	Fossen T Cabrita L Andersen O M	1998	Food Chemistry1998，63，：	1
20	Path following control system for a tanker ship model 显示文摘	MOREIRA L C FOSSEN T I SOARES C G	2007	Ocean Engineering2007，34，20：	1

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