维普中文期刊产品整合服务
85篇 您的检索式:作者名="Fossen M"
    题名 作者 年代 出处 被引量
1Flavonoids from red onion(Allium cepa) 显示文摘Fossen T Pedersen A Andersen O M 1997Phytochemistry1997,47,2:1
2Characteristic anthocyanin pattern from onions and other Allium spp显示文摘Fossen T Andersen O M Ovstedal D O Pedersen A T Raknes A 1996Journal of Food Science1996,,61:1
3Cyanidin 3-( 2', 3'-digalloylglucoside) from red leaves of Acer platanoides显示文摘Fossen T Andersen ФM 1999Phytochemistry1999,52,:1
4Colour and stability of Pure anthoeyanins influenced by PH including the alkaline region 显示文摘FOSSEN T CABRITA L ANDERSEN M 1998Food Chem1998,63,:1
5Colour and stability of pure anthoeyanins influenced by pH including the alkaline region显示文摘FOSSEN T CABRITA L ANDERSEN M 1998Journal of Food Chemisty1998,63,4:1
6Finite element modeling of mooring lines显示文摘Aamo O M Fossen T I 2000Mathematics and Computers in Simulation2000,53,4:1
7Petunidin 3-O-alpha- rhamnopyranoside- 5- O- beta- glucopyranoside and other anthocyanins from flowers of 18cia villosa显示文摘Catalano G Fossen T Andersen O M 1998Journal of Agricultural and Food Chemistry1998,46,11:1
8Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea)显示文摘Fossen T Slimeslad R Andersen O M 2001J Agric Food Chem2001,49,5:1
9Color and stability of pure anthoeyanins influnced by pH including the alkaline region 显示文摘Fossen T Cabrita L Andersen O M 1998Food Chem1998,63,:1
10Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions显示文摘CABRITA L FOSSEN T ANDERSEN Q M 2000Food Chemistry2000,68,1:1
11Nonlinear and adaptive backstepping designs for tracking control of ships 显示文摘GODHHAVN J M FOSSEN T I BERGE S P 1998Int J Adaptive Control Signal Processing1998,12,8:1
12Straight- line target tracking for unmanned surface vehicles 显示文摘BREIVIK M HOVSTEIN V E FOSSEN T I 2008Modeling Identification and Control2008,29,4:1
13Colour and stability of the six common anthocyanin 3-glucosides in aqueous solutions显示文摘Cabnta L Fossen T Andersen M 2000Food Chemistry2000,68,:1
14Flavone C-glycosides from seeds of fenugreek,Trigonella foenum-graecum L显示文摘RAYYAN S FOSSEN T ANDERSENM 2010Journal of Agricultural and Food Chemistry2010,58,12:1
15Nonlinear output feedback control of underwater vehicle propellers using feedback form estimated axial flow velocity显示文摘Fossen T I Blanke M 2000IEEE Journal of Oceanic Engineering2000,25,2:1
16Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis显示文摘Fossen T Rayyan S Holmberg M H 2007Phy- tochemistry2007,68,5:1
17Straight - line target track- ing for unmanned surface vehicles 显示文摘Breivik M Hovstein V E Fossen T I 2008Modeling Identification and Control2008,29,4:1
18The favonids of tomatoes 显示文摘SLMESTAD R FOSSEN T VERHEUL M J 2008J Agric Food Chem2008,56,7:1
19Colour and stability of the six common anthocyanin 3-glucosides in aqueous solutions显示文摘Cabrita L Fossen T Andersen Q M 2000Food Chemistry2000,68,:1
20Cyanidin 3- ( 2', 3'-digal- loylglucoside) from red leaves of acer platanoids 显示文摘FOSSEN T ANDERSEN M 1999Phytochemistry1999,52,8:1
返回顶部 每页显示:
共5页 首页 上一页 第1页 下一页 末页 /5 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费