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44篇 您的检索式:作者名="GREEF D"
    题名 作者 年代 出处 被引量
1Biochemical studies in relation to the possible germination regulatory role of naturally occurring coumarin and phenolics显示文摘Van-Sumere C F Cottenie J Greef J D 1972Receni Advances in Phtochem1972,,4:1
2Effect of immunosuppression on damage,leukocyte infiltration,and regeneration after severe warm ischemia/reperfusion renal injury显示文摘Ysebaert D K De Greef K E Vercauteren S R 2003Kidney Int2003,64,3:1
3T cells as mediators in renal ischemia/reperfusion injury显示文摘Ysebaert D K De Greef K E De Beuf A 2004Kidney Int2004,66,2:1
4Large-scale in-vivo Caucasian Facial Soft Tissue Thickness Database for Craniofacial Reconstruction 显示文摘Greef SD Claes P Vandermeulen D 2006Forensic Science International2006,,159:1
5Statistically deformable face models for cranio-facial reconstruetion显示文摘Claes P Vandermeulen D De Greef S 2006Journal of Computing and Information Technology2006,14,:1
6Anti-B7-1 blocks mononuclear cell adherence in vasa recta after ischemia显示文摘de Greef K E Ysebaert D K Dauwe S 2001Kidney int2001,60,4:1
7Optimization in hyper-themia treatment palnning:the impact of tissue perfusion uncer-tainty显示文摘De Greef M Kok HP Correia D 2010Med Phys2010,37,9:1
8Statistically deformable face models for craniofacial reconstruction显示文摘CLAES P VANDERMEULEN D GREEF S D 2006Journal of Computing and Information Technology2006,14,1:1
9A double blind study com-paraingsafety,tolerability and efficacy of iodixanol300mgI/m and ioxaglate320mgI/m incerebral arteriography显示文摘Palmers Y De Greef D Grynne B H 1983Eur J Radiol1983,17,:1
10Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation显示文摘Gimenez MA Drago SR De Greef D 2012Food Chemistry2012,134,1:1
11Biochemical studies in relation to the possible germination regulatory role of naturally occurring coumarin and phenolics显示文摘Van -Sumere CF Cottenie J Greef J D 1972Receni Advances in Phtochem1972,,4:1
12Current microarray surface chemistries 显示文摘Grainger D W Greef C H Gong P 2007Methods Mol Biol2007,381,:1
13The stimulating effect of a harsh environment on the bacteriocin activity by Enterococcus faecium RZSC5 and dependency on the environmental stress factor used 显示文摘LEROY F VANKRUNKELSVEN S GREEF J D 2003Food Microbiology2003,83,1:1
14Effects of Extrusion Conditions and Structural Characteris- tics on Melt Viscosity of Starchy Materials 显示文摘GONZLEZ R J TORRES R L GREEF D M D 2006Journal of Food Engineering2006,74,1:1
15Program Transformation Strategies for Memory Size and Power Reduction of Pseudo regular Multimedia Subsystems显示文摘GREEF E D CATIHOOR F MAN H H D 1998IEEE1998,,:1
16Effect of extrusion conditions and structural characteristics on melt viscosityof starchy materials显示文摘González R J Torres R L De Greef D M 2006Journal of Food Engineering2006,74,1:1
17Acceleration feedback loudspeaker显示文摘DE GREEF D VANDEWEGE J 1981Wireless World1981,,9:1
18Identification of intact glucosinolates using direct coupling of highperformance liquid chromatography with continuous-flow frit fast atom bombardment tandem mass spectrometry显示文摘KOKKONEN P S GREEF J V D NIESSEN W M A 1991Biol Mass Spectrom1991,20,5:1
19Statistically deformable face models for cranio-facial reconstruction 显示文摘Claes P Vandermeulen D Greef D S 2006Journal of Computing and Information Technology2006,14,:1
20Craniofacial reconstruction using a combined statistical model of face shape and soft tissue depths: Methodology and validation显示文摘Claes P Vandermeulen D Greef D S 2006Forensic Science International2006,159,:1
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