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50篇 您的检索式：作者名="Goot M"

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	题名	作者	年代	出处	被引量
1	Quantification of the effect of vaccination on transmission of avian influenza (HTNT) in chickens显示文摘	van der Goot J A Koch G de Jong M C M	2005	Proc Natl Acad Sci2005，102，18：	1
2	A no-vel method to prepare gluten - free dough using a meso - structured whey protein particle system 显示文摘	van Riemsdijk L E Pelgrom P J M van der Goot A J	2011	Journal of Cereal Science2011，53，1：	1
3	Influence of Shear During Enzymatic Gelation of Caseinate-water and Caseinate-water-fat Systems 显示文摘	MANSKI J M VAN der Goot A J BOOM R M	2007	Journal of Food Engineering2007，79，2：	1
4	Development of a biocatalytic process for the production of C6 - aldehydes from vegetable oils by soybean lip oxygenase and recombinant hydroperoxide lyase显示文摘	N oordermeer M A Goot W Kooij AJ V VeldsinkJ W Veldink G A VliegenthartJ F G	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
5	The tip of a molecular syringe显示文摘	Fivaz M van der Goot F G Kudoo A	1999	Trends Microbiol1999，7，：	1
6	First-trimester serum PAPP-A and fbeta-hcg concentrations and other maternal characteristics to establish logistic regression-based predictive rules for adverse pregnancy outcome显示文摘	van Ravenswaaij R Tesselaar-van der Goot M de Wolf S	2011	Prenat Diagn2011，31，1：	1
7	New insight on the formation of colloidal whey protein particles 显示文摘	Van Riemsdijk L E Snoeren J P M Van der Goot A J	2011	FoodHydrocolloids2011，25，3：	1
8	Development of a biocatalyfic process for the production of Craldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase 显示文摘	Noordermeer M A Goot W Kooij A J	2002	Journal of Agricultural and Food Chemistry2002，50，15：	1
9	Understanding molecular weight reduction of starch during heating-shearing process显示文摘	Van Den Einde R M Van Der Goot A J Boom R M		0，，08：	1
10	Palmitoylation,pathogens and their host显示文摘	BLANC M BLASKOVIC S VAN DER GOOT F G	2013	Biochem Soc Trans2013，41，1：	1
11	Acute inflam- mation is persistent locally in burn wounds : a pivotal role for comple- ment and C-reactive protein显示文摘	van de Goot F Krijnen P A Begieneman M P	2009	Burn Care Res2009，30，2：	1
12	A novel method to prepare gluten-free dough using a meso-structured whey protein particle system显示文摘	Riemsdijk L E V Pelgrom P J M Goot A J V D	2011	Journal of Cereal Science2011，53，1：	1
13	De-velopment of a biocatalytic process for the production of C6 - aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase 显示文摘	NOORDERMEER M A GOOT W KOOIJ A J	2002	J Agric Food Chem2002，50，4：	1
14	Starch hydrolysis under low water conditions: a conceptual process design 显示文摘	Van der Veen M E Veelaert S Van der Goot A J	2006	Journal of Food Engineering2006，75，2：	1
15	Quantification of the effect of vaccination on transmission of avian influenza(H7N7) in chickens显示文摘	VAN DER GOOT J A KOCH G DE JONG M C M	2005	Proc Natl Acad Sci USA2005，102，18：	1
16	The science of food structuring显示文摘	van der SMAN R G M van der GOOT A J	2009	Soft Matter2009，5，：	1
17	Comparison of the transmission characteristics of low and high pathogenicity avian influenza A virus (H5N2) 显示文摘	Vander Goot J A De Jong M C M Koch Gy	2003	Epidemiol Infect2003，131，2：	1
18	Radical polymerization of styrene and styrene-butylmethacrylate in a counterrotating twin screw extruder 显示文摘	Van Der Goot A J Janssen L P B M	1997	Advances in Polymer Technology1997，16，2：	1
19	Starch hydrolysis under low water conditions: A conceptual process design 显示文摘	Van der Veen M E Veelaert S Van der Goot A J	2006	Journal of Food Engineering2006，75，2：	1
20	Serous borderline tumor of the ovary presenting with cervical lymph node involvement:a report of 3 cases显示文摘	Verbruggen M B Verheijen R H van de Goot F R	2006	Am J Surg Pathol2006，30，6：	1

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