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81篇 您的检索式：作者名="Helander M L"

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	题名	作者	年代	出处	被引量
1	Axiomatic design in ergonomics and an extension of the information axiom显示文摘	HELANDER M G LI L	2002	Journal of Engineering Design2002，13，4：	1
2	Polyethylenimine is an effective permeabilizer of Gram-negative bacteria显示文摘	HELANDER I M ALAKOMI H L LATVA K	1997	Microbiology1997，143，10：	1
3	Identifying factors of comfort and discomfort in sitting 显示文摘	Zhang L Helander M G Drury C G	1996	Human Factors1996，38，3：	1
4	Characterization of the action of selected essential oil components on Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva-Kala K Mattila-Sandholm T Pol I Smid E J Gorris L G M Wright A	1998	Journal of Agricultural and Food Chemistry1998，46，9：	1
5	Chitosan disrupts the barrier properties of the outer membrane of gram- negative bacteria显示文摘	Helander M Numiaho-Lassila E L Ahvenainen R elat	2001	International Journal of Food Microbiology2001，71，：	1
6	Characterization of the action of selected essential oil components on Gramnegative bacteria显示文摘	HELANDER I M ALAKOMI H L LATVA-KALA K	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
7	Characterization of the action of selected essential oil components on Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva-Kala K	1998	Journal of Agricultural and Food Chemistry1998，46，9：	1
8	Polythylene imine is an effective permeabilizer of gram-negetive bacteria显示文摘	HELANDER I M ALAKOMI H L	1997	Microbiology1997，143，10：	1
9	Axiomatic design in ergonomics and an extension of the information axiom 显示文摘	Helander M G Li L	2002	Journal of EngineeringDesign2002，13，4：	1
10	Chitosandisrupts the barrier properties of the outer membrane of Gramnegative- bacteria显示文摘	Helander I M Nurmiaho I E L Ahvenainen R	2001	International Journal of Food Microbiology2001，71，3：	1
11	Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria显示文摘	HELANDER I M NURMIAHO-LASSILA E L AHVENAINEN R	2001	International Journal of Food Microbiology2001，71，23：	1
12	Chitosan disrupts the barrier properties of the outer membrane of gram- negative bacteria 显示文摘	Helander I M Nurmiaho-Lassila E L Ahvenainen R	2001	International Journal of Food Microbiology2001，7，23：	1
13	Identifying factors of comfort and discomfort in sitting显示文摘	ZHANG L HELANDER M G Drury C G	1996	Hum Factors1996，38，3：	1
14	Characterisa- tion of the action of selected essential oil components on Gram- negative bacteria 显示文摘	Helander I M Alakomi H L Latva-Kala K	1998	Journal of Agricuhural and Food Chem- istry1998，46，：	1
15	Chitosan Disrupts the Barrier Properties of the Outer Membrane of Gramnegative Bacteria显示文摘	Nurmiaho-Lassila E L Ahvenainen R	2001	International Journal of Microbiology2001，71，：	1
16	Biological activities of lipoteichoic acid and peptidoglycan - teichoic acid of Bacillus subtilis 168 (Marburg)显示文摘	L Pyhala RM Olander O Merimskaya T Kuzina O Lysyuk A Pronin A Sanin IM Helander and M Sarvas	1993	J Gen Microbiol1993，139，11：	1
17	Chitosandisrupts the barrier properties of the outer membrane of Gram-negative bacteria显示文摘	Helander I M Nurmiaho-Lassila E L Ahvenainen R	2001	International Journal of Microbiology2001，71，：	1
18	Characterization of the action of selected essential oil components of Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva -Kala K	1998	J Agric Food Chem1998，46，：	1
19	Identifying Factors of Com- fort and Discomfort显示文摘	ZHANG L HELANDER M DRURY C	1996	Human Factors1996，38，3：	1
20	Chitosan disrupt the barrier properties of the outer membrane of gram - negative bacteria显示文摘	Helander I M Nurmiaho - Lassila E L Ahverainen R	2001	International Journal of Food Microbiology2001，71，：	1

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