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93篇 您的检索式：作者名="Horino"

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	题名	作者	年代	出处	被引量
1	Preliminary Study to Identify Criterion for Quench Crack Prevention by Computer Simulation显示文摘A criterion for preventing quench cracks has not been established although much research has been conducted in this field. A few predictions of cracking have been recently reported using simulated results of heat treatment processes. However, these results were insufficient to predict crack generation clearly because the mechanism relates not only to stress distributions in the parts but also to material characteristics. Systematic studies by the combination of experiment and simulation are therefore required to reliably identify a criterion for crack prevention by computer simulation. As a preliminary work before starting the full-scale research, a review of quench cracking research was conducted and existing test methods were classified. Several test results for cylindrical specimens were simulated for considering a cause of the crack generation. Lastly a tentative plan was made for the future research.	Kyozo Arimoto Fumiaki Ikuta Takashi Horino Shigeyuki Tamura Michiharu Narazaki Yoshio Mikita	2004	材料热处理学报2004，25，5：	2
2	Long-term outcomes of extended radical resection combined with intraoperative radiation therapy for pancreatic cancer显示文摘	Hiroshi Takamori Takehisa Hiraoka Keiichiro Kanemitsu Tatsuya Tsuji Hiroshi Tanaka Akira Chikamoto Kei Horino Toru Beppu Masahiko Hirota Hideo Baba	2008	Journal of Hepato - Biliary - Pancreatic Surgery2008，，6：	2
3	Hypertrophic pachymeningitis with MPO-ANCA-positive vasculitis 显示文摘	Horino T Takao T Taniguchi Y	2010	Clini Rheumatol2010，29，1：	1
4	Distribution of free amino acids in the rice kernel and kernel fractions and the effect of water soaking on the distribution显示文摘	Saikusa T Horino T Mori Y	1994	Journal of Agricultural and Food Chemistry1994，42，5：	1
5	Efficacy of internal mammarynode dissection in the treatment of breast cancer显示文摘	Horino T Fujita M Ueda N	1991	Jpn J ClinOncol1991，21，42：	1
6	Distribution of free amino acid in the rice kernel and kernel fraction and the effect of water soaking on the distribution显示文摘	SAIKUSA T HORINO T MORI Y	1994	Agriculture Food Chemistry1994，，42：	1
7	Relationship between nitrogen and mineral contents in rice grain and its palatability after cooking显示文摘	HORINO T OKAMOTO M	1992	Bull Chungoku Natl Exp Sta1992，10，：	1
8	Distributionof free amino acids in the rice kernel and kernel fractions andthe effect of water soak- ing in the distribution 显示文摘	Akayo Saikusa Toshiroh Horino Yutata Mori	1994	Journal of Agriculture and Food Chemistry1994，42，5：	1
9	Possible involvement of intracellular angiotensin II receptor in high-glucose-induced damage in renal proximal tubular cells显示文摘	Takao T Horino T Kagawa T	2011	J Nephrol2011，24，2：	1
10	IgA nephmpathy in a patient withsystemic lupus erythenlatosus显示文摘	Horino T Takao T Terada Y	2010	Lupus2010，19，5：	1
11	Accumulation ofγ-aminobutyricacid(GABA)in the rice germ during water soaking显示文摘	SAIKUSA T HORINO T MORI Y	1994	Bioscience Biotechnology and Biochemistry1994，58，12：	1
12	Effects of dexamethasone on the pathogenesis of porcine circovirustype 2 infection in piglets显示文摘	Kawashima K Tsunemitsu H Horino R	2003	J Comp Path2003，129，4：	1
13	Development of myofibroblasts from human bone marrow mesenchymal stem cells cocultured with human colon carcinoma ceils and TGF betal 显示文摘	Emura M Ochiai A Horino M	2000	In Vitro Cell Dev Biol Anim2000，36，2：	1
14	Suppressor of cyto- kine signaling-1 ameliorates dextran sulfate sodium-induced colitis in mice显示文摘	Horino J Fujimoto M Terabe F	2008	Int Immunol2008，20，6：	1
15	Accumulation of γ-aminobutyr- ic acid (GABA) in the rice germ during water soaking 显示文摘	SAIKUSA T HORINO T MORI Y	1994	Biosci- ence Biotechnology and Biochemistry1994，，58：	1
16	Primary cutaneous cryptococcosis in a patient with minimal change nephrotic syndrome 显示文摘	Naoko Ogami Taro Horino Kaoru Arii	2005	Nephrology Dialysis Transplant2005，20，：	1
17	Apoptotic cells of an epithelial cell line, AsPC-1, release monocyte chemotactic S19 ribosomal protein dimer 显示文摘	Nishimura T Horino K Nishiura H	2001	J Biochem2001，129，3：	1
18	Accumulation of γ -aminobutyric acid in the rice germ during water soaking 显示文摘	Saikusa T Horino T Mori Y	1994	Biosci Biotech Biochem1994，58，12：	1
19	Distribution of free amino acids in the rice kerneland kernel fractions and the effect ofwater soaking on the distribution 显示文摘	Saikusa T Horino T Mori Y	1994	Journal of Agricultural and Food Chemistry1994，42，5：	1
20	Development of an external Microbeam-PIXE system using thin film windows显示文摘	KINOMURA A HORINO Y MOKUNO Y	1999	International Journal of PIXE1999，9，34：	1

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