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78篇 您的检索式：作者名="J Piggott"

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	题名	作者	年代	出处	被引量
1	Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese显示文摘	Okpala C O R Piggott J R Schaschke C J	2010	Innovative Food Science & Emerging Technologies2010，11，1：	1
2	pNR-2/pS2 immunohistochemical staining in breast cancer :correlation with prognostic factors and endocrine response显示文摘	Piggott N H Mallick U K	1991	Br J Cancer1991，63，4：	1
3	Alpha and beta nicotinic acetylcholine receptors subunits and synaptophysin in putamen from Parkinson′s disease显示文摘	Martin-Ruiz CM Piggott M Gotti C Lindstrom J Mendelow AD Siddique MS	2000	Neuropharmacology2000，39，13：	1
4	Vascular damage in giant cell arteritis显示文摘	Piggott K Biousse V Newman N J	2009	Autoimmunity2009，42，7：	1
5	Chemical composition variability of the essential oil of Conyza canadensis Cronq 显示文摘	Lis A Piggott J R Góra J	2003	Flavour and Fragrance Journal2003，18，：	1
6	Flavour in sour- dough breads: a review显示文摘	Ur-Rehman S Paterson A Piggott J R	2006	Trends in Food Science and Technology2006，17，10：	1
7	Effects of high- pressure processing on proteolytic enzymes and proteins in cold- smoked salmon during refrigerated storage显示文摘	Lakshmanan R Patterson M F Piggott J R	2005	Food Chemistry2005，90，4：	1
8	Effect of high- pressure processing (HPP) on the microbiological,physico -chemical and sensory properties of fresh chesses:A review显示文摘	Charles 0 R Okpalaj John R Piggott Carl J Schaschke		0，，08：	1
9	High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)显示文摘	Lakshmanan R Parkinson J A Piggott J R	2007	Food Science and Technology2007，40，：	1
10	Nicotinic receptor abnormalities in Alzheimer's disease显示文摘	Court J Martin-Ruiz C Piggott M	2001	Biol Psychiatry2001，49，：	1
11	High-pressure processing and water-holding capacity of fresh and cold-smoked salmon ( Salmo salar) 显示文摘	Lakshmanan R Parkinson J A Piggott J R	2007	LWT--Food Science and Technology2007，40，3：	1
12	Aged-Care Support in Japan: Perspectives and Challenges显示文摘	Mitchell 0 S Piggott J Shimizutani S	2006	Benefits Quar- terly2006，22，1：	1
13	Individual post -retirement longevity risk management under systematic mortality risk 显示文摘	Hanewald K Piggott J Sherris M	2013	Insurance : Mathematics and Economics2013，52，1：	1
14	Sensory quality in retailed organic,free range and corn-fed chicken breast显示文摘	Jahan K Paterson A Piggott J R	2005	Food Research International2005，38，5：	1
15	A systematic review of the experience, occurrence, and controllability of flow states in elite sport显示文摘	SWANN C KEEGAN R J PIGGOTT D	2012	Psychol Sport Exe2012，13，6：	1
16	Dental resins with reduced shrinkage during hardening显示文摘	Piggott M R Bailey W J	1984	SAMPE Quarterly1984，，7：	1
17	Origins of Flavour in Whiskies and a Revised Flavour Wheel:a Review显示文摘	Monica Lee K Y Paterson A Piggott J R	2001	Journal of The Institute of Brewing2001，107，5：	1
18	Potential applications of high pressure for improvement in sahnon quality显示文摘	Lakshmanan R Piggott J R Paterson A	2003	Trends inFood Science & Technology2003，14，9：	1
19	Blocking the NOTCH Pathway in- hibits vascular inflammation in large-vessel vasculitis 显示文摘	Piggott K Deng J Warrington K	2011	Circulation2011，123，3：	1
20	Nicotinic receptor abnormalities in Alzheimer's disease显示文摘	Court J Martin-Ruiz C Piggott M	2001	Biol Psychiatr2001，49，3：	1

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