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| 1 | Identification of a novel population of muscle stem cells in mice: potential for muscle regeneration 显示文摘 | Qu-Petersen Z Deasy B Jankowski R | 2002 | J Cell Biol2002，157，5： | 1 |
| 2 | Metabolic response of the gastrointestinal tract ofturkeys to diets with different levels of mannan oligo-saccharide 显示文摘 | ZDUNCZYK Z JUSKIEWICZ J JANKOWSKI J etal | 2005 | Poultry Science2005，84，6： | 1 |
| 3 | Identification of a novel population of muscle stem cells in mice: potential for muscle regeneration显示文摘 | Qu-Petersen Z Deasy B Jankowski R | 2002 | Cell Biol2002，157，5： | 1 |
| 4 | Identification of a novel population of muscle stem cells in mice: potential for muscle regeneration 显示文摘 | Qu Peterson Z Deasy B Jankowski R | 2002 | Cell Biol2002，157，5： | 1 |
| 5 | Identification of a novel population of muscle stem cells in mice:potential for muscle regeneration显示文摘 | Qu-Petersen Z Deasy B Jankowski R | | 0，，05： | 1 |
| 6 | The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys 显示文摘 | Mikulski D Jankowski J Zdunczyk Z | 2009 | Journal of Animal and Feed Sciences2009，18，3： | 1 |
| 7 | Identificatipn of a novel population of muscle stem cells in mice : potential for muscle regeneration显示文摘 | Qu-Petersen Z Deasy B Jankowski RJ | 2002 | J Cell Biol2002，157，5： | 1 |
| 8 | Malignancy of brain tumors evaluated by proton magnetic resonance spectroscopy (1 H-MRS) in vitro显示文摘 | Czernicki Z Horsztynski D Jankowski W | 2000 | Acta Neurochir Suppl2000，76，： | 1 |
| 9 | Malignancy of brain tumors evaluated by proton magnetic resonancespectroscopy in vitro显示文摘 | Czernicki Z Horsztynski D Jankowski W | 2000 | Acta Neurochir Suppl2000，76，1： | 1 |
| 10 | The Effect of Selenium Source on Performance, Carcass traits, Oxidative Status of the Organism, and Meat Quality of Turkeys 显示文摘 | Mikulski D Jankowski J Zdunczyk Z etal | 2009 | Animal and Feed Sciences2009，18，3： | 1 |
| 11 | Identification of a novel population of muscle stem cells in mice: potential for muscle regeneration 显示文摘 | Qu-Peterson Z Deasy B Jankowski R | 2002 | Cell Biol2002，157，5： | 1 |
| 12 | Performance and caecal adaptation of turkeys to diets without or with antibiotic and with differ- ent levels of mannan - oligosaccharide显示文摘 | Zduczyk Z Juskiewicz J Jankowski J | 2004 | Archives of Animal Nutrition2004，58，5： | 1 |
| 13 | Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannanoligosaccharide 显示文摘 | Zduuczyk Z Juskiewicz J Jankowski J | 2005 | Poultry Science2005，84，6： | 1 |
| 14 | Malignancy of brain tumors evaluated by proton magnetic resonance spectroscopy (1 HMRS) in vitro显示文摘 | Czernicki Z Horsztynski D Jankowski W | 2000 | Acta Neurochir Suppl2000，76，1： | 1 |
| 15 | Identification of a novel population of muscle stem cel s in mice:potential for muscle regeneration显示文摘 | Qu-Petersen Z Deasy B Jankowski R | | 0，，05： | 1 |
| 16 | A serial AC voltage controller using bipolar matrix-reactance chopper显示文摘 | Fedyczak Z Frckowiak L Jankowski M | 2006 | The international journal for computation and mathematics in electrical and electronic engineering2006，25，1： | 1 |
| 17 | Identification of a novel population of muscle stem cells in mice: potential for muscle regeneration 显示文摘 | Qu-Petersen Z Deasy B Jankowski R | 2002 | J Cell Biol2002，157，5： | 1 |
| 18 | 不同低聚果糖含量日粮对火鸡生产性能和胃肠消化系统代谢的影响显示文摘饲喂公火鸡不同水平低聚果糖(FOS)日粮8周,测定生产性能和消化率,着重测定盲肠消化率。日粮中FOS添加水平分别为:0.5%,1%和2%,试验期8周。试验结束,各组鸡采食量、体重和饲料转化率均接近;回肠和盲肠内容物pH值随FOS增加而下降,尤其是2%FOS添加组最低;日粮FOS1%和2%添加组氨和蛋白量最高;细菌酶活力不受试验处理影响,但FOS明显降低β-葡萄糖苷酶和β-葡萄糖苷酸酶的活力;日粮FOS不影响脂肪酸含量,但回肠的脂肪酸蓄积量增大,尤以FOS2%组明显。 | Jus'kiewicz J Jankowski J Zdun czyk Z Mikulski D | 2007 | 饲料博览(技术版)2007，，3： | 1 |
| 19 | Identification of a novel population of muscle stem cells in mice: potential for muscle regeneration显示文摘 | Qu-Petersen Z Deasy B Jankowski R | 2002 | Journal Cell Bioly2002，157，5： | 1 |
| 20 | Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide显示文摘 | Zdunczyk Z Juskiewicz J Jankowski J | 2005 | Poultry science2005，84，6： | 1 |
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