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32篇 您的检索式：作者名="K Daigle"

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	题名	作者	年代	出处	被引量
1	Oil uptake properties of fried batters from rice flour显示文摘	Shih F Daigle K	1999	Journal of Agricultural and Food Chemistry1999，47，4：	1
2	Preparation and characterization of rice proe- tin isolates 显示文摘	Shih F F Daigle K W	2000	Journal of the American Oil Chemists ' Society2000，77，8：	1
3	Preparation and characterization of rice protein isolates显示文摘	Shih F F Daigle K W	2000	Journal of Oil&Fat Industries2000，77，8：	1
4	Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride显示文摘	SHIH F F DAIGLE K W	2003	Nahrung/Food2003，47，1：	1
5	Gelatinization and pasting properties of rice starch modified with 2 - octen - 1 - ylsuccinic anhydride 显示文摘	Shih F F Daigle K W	2003	Nahrung/Food2003，47，：	1
6	Effects of rice hatter on oil uptake and sensory quality of coated fried okra 显示文摘	Shih F F Bett-Garber K L Daigle K W	2005	Journal of Food Science2005，70，1：	1
7	Effects of phosphorylating salts and temperature on the preparation of rice atarch phosphates by extrusion显示文摘	Kim C Shih F F Daigle K		0，，：	1
8	Preparation and characterization of rice protein isolates显示文摘	Shih F F Daigle K W	2000	Journal of the American Oil Chemists Society2000，77，8：	1
9	Use of enzymes in the processing of protein products from rice bran and rice flour 显示文摘	Shih F F Champagne E T Daigle K	1999	Food/Nahrung1999，43，1：	1
10	Use of enzymes for the separation of protein from rice flour显示文摘	Shih F F Daigle K		0，，04：	1
11	Preparation and characterization of rice proetin isolates显示文摘	SHIH F F DAIGLE K W	2000	JAOCS2000，77，8：	1
12	Use of enzymes for the separation of protein from rice flour显示文摘	Shih F F Daigle K	1997	Cereal Chemistry1997，74，4：	1
13	Preparation and characterization of rice protein isolates显示文摘	SHIH F F DAIGLE K W		0，，08：	1
14	Use of enzymes for the separation of protein from rice flour显示文摘	Shih F F Daigle K	1997	Cereal Chemistry1997，74，4：	1
15	Use of Enzymes for the Separation of Protein from Rice Flour 显示文摘	Shih F F Daigle K	1997	Cereal Chemistry1997，74，4：	1
16	Use of enzymes for the separation of protein fromrice flour显示文摘	Shih FF Daigle K	1997	Cereal Chemistry1997，74，4：	1
17	Preparation and Characterization of Rice Proteinisolates显示文摘	Shih F F Daigle K W	2000	JAOCS2000，77，6：	1
18	Preparation and characterization of rice protein isolates显示文摘	Shih F F Daigle K W	2000	Journal of the American Oil Chemists'' Society2000，77，8：	1
19	Sex differences in the neural representation of pain unpleasantness显示文摘	GIRARD-TREMBLAY L AUCLAIR V DAIGLE K	2014	J Pain2014，15，：	1
20	Preparation and characterization of rice protein isolates显示文摘	Shih F F Daigle K W	2000	Journal of the American Oil Chemists'' Society2000，77，8：	1

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