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115篇 您的检索式：作者名="Kader D"

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	题名	作者	年代	出处	被引量
1	Controlled atmosphere-in- duced changes in pH and organic acid metabolish may af- fect color of stored strawberry fruit显示文摘	Holcroft D M Kader A A	1999	Postharvest Biol- ogy and Technology1999，17，1：	1
2	Modified atmosphere packaging of fresh produce显示文摘	Zagoy D Kader A A	1998	Food Technology1998，42，9：	1
3	Modified atmosphere packaging of fruits and vegetables显示文摘	Kader A A Zagory D Kerbel E L	1989	Critical Reviews of Food Science and Nutrition1989，28，：	1
4	Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit 显示文摘	Holcroft D M Kader A A	1999	Postharvest Biology and Technology1999，17，36：	1
5	Effect of down- regulation of ethylene biosynthesis on fruit flavor complex in apple fruit显示文摘	DANDEKAR A M TEO G DEFILIPPI B G URATSU S L PASSEY A J KADER A A STOW J R COLGAN R J JAMES D J	2004	Transgenic Research2004，13，：	1
6	New methods for assessing liver function in infants and children显示文摘	BALISTRERI W F A KADER H H SETCHELL K D	1992	Ann Clin Lab Sei1992，22，3：	1
7	Modified atmo- sphere packaging of fruits and vegetables显示文摘	Kader AA Zagory D Kerbal EL	1989	Critical Reviews in Food Science and Nutrition1989，28，1：	1
8	Modified atmosphere packaging of fruits and vegetables显示文摘	Kader AA Zagory D Kerbel EL	1989	Critical Review in Food Science and Nutrition1989，28，1：	1
9	Symptom Burden, de- pression and quality of life in Chronic and end-stage kidney disease显示文摘	Kader K A Unruh M L Weisbord S D	2009	Clin J Am Soc Nephrol2009，4，：	1
10	Controlled atmosphere - inducedchanges in pH and organic acid metabolism may affect color ofstored strawberry fruit 显示文摘	Holcroft D M Kader A A	1999	Postharvest Biology and Technology1999，，17：	1
11	Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit显示文摘	Holcroft D M Kader A A	1999	Postharvest Biology and Technology1999，17，1：	1
12	Controlled atmosphere induced changes in PH and organic acid met-abolish may affect color of stored strawberry fruit 显示文摘	Holcroft D M Kader A A	1999	Postharvest Biol Techno l1999，17，1：	1
13	Modified atmosphere packaging of freshproduce 显示文摘	ZAGOY D KADER A A	1998	Food Technology1998，42，9：	1
14	Morphology of conducting filler-reinforced nitrile rubber composites by electrostatic force microscopy显示文摘	Kader M A Choi D Lee S K	2005	Polymer Testing2005，24，3：	1
15	Changes in Straw- berry Anthoeyanins in Response to Carbon Dioxide Treat- ments 显示文摘	GIL M I HOLCROFF D M KADER A A	1997	J Agrie Food Chem1997，45，5：	1
16	Conti'olled almospherc-induc~d changes in pH and organic acid metabolism may affect color of stored strawberry fi-uit显示文摘	HOLCROFT D M KADER AA	1999	Postharvcst Biology and Technology1999，17，1：	1
17	Modified atmosphere package of fruits and vegetables显示文摘	Kader A Zagory D Kerbel EL	1989	CRC-Critical Reviews in Food Science and Nutrition1989，28，：	1
18	Modified atmosphere packing of fruits and vegetables显示文摘	Kader A A Zagory D Kerbel E L	1995	CRC Critical Reviews in Food Science and Nutrition1995，14，28：	1
19	Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments 显示文摘	Gil M I Holcroft D M Kader A A	1997	JAgric Food Chem1997，45，5：	1
20	External and internal factors influence fruit tolerance to low-oxygen atmospheres显示文摘	Ke D Kader A A	1992	J Amer Soc Hort Sci1992，117，：	1

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