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78篇 您的检索式：作者名="Kajdas"

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	题名	作者	年代	出处	被引量
1	Long-term followup studies confirm the stability of the latent reservoir for HIV-1 in restingCD4+ T cells显示文摘	Siliciano J D Kajdas J Finzi D etal	2003	Nat Med2003，9，：	1
2	Tribological properties and action mechanism of complex compounds of Sn( Ⅱ ) and Sn ( Ⅳ ) in lubrication of steel 显示文摘	Kajdas C	1986	ASLE Trans1986，30，4：	1
3	Major pathways for used oil disposal and recycling显示文摘	Kajdas C	2000	Tribotest Journal2000，7，：	1
4	Boundary lubrication of low -sulphur diesel fuel in the presence of fatty acids 显示文摘	Kajdas C Majzner M	2001	Lubrication Science2001，14，1：	1
5	The effects of high hydrostatic pressure on beta-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria x ananassa) 显示文摘	Garcia-Palazon A Suthanthangjai W Kajda P	2004	Food Chemistry2004，88，1：	1
6	A review and a fundamental theo- ry of silicon nitride tribochemistry 显示文摘	Roberto C D Kajdas C K	2012	Wear2012，288，：	1
7	The effects of high hydrostatic pressure on b-glucosidase, peroxidase and poIyphenoloxidase in red raspberry (Rubus idaeus) and strawberry ( Fragaria ananassa ) 显示文摘	Garcia-Palazon A Suthanthangjai W Kajda P	2004	Food Chemistry2004，88，：	1
8	The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubusidaeus) and strawberry (Fragaria×ananassa)显示文摘	Garcia-Palazon A Suthanthangjai W Kajda P	2004	Food chem2004，88，：	1
9	The effect of high hydrostatic pressure on the anthocyanins of raspberry ( Rubus idaeus) 显示文摘	Suthanthangjai W Kajda P Zabetakis I	2005	Food Chemistry2005，90，12：	1
10	Mechanism of tribological recactions in boundary lu- brication 显示文摘	Kajdas C	1985	ASLE Transaction1985，28，：	1
11	The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants ( Ribes × nigrum ) 显示文摘	Kouniaki S Kajda P Zabetakis I	2004	Flavour and Fragrance Journal2004，19，：	1
12	The effects of high hydrostatic pressure on p- glucosidase, peroxidase and polyphenoIoxidase in red raspberry (Ribus idaeus )and strawberry ( Fragaria × ananassa) 显示文摘	Garcia-Palazon A Suthanthangjai W Kajda P	2004	Food Chemistry2004，88，：	1
13	The effect of high hydrostatic pressure on the strawberry anthocyanins 显示文摘	Zabetakis I Leclerc D Kajda P	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
14	Majior pathways for used oil disposal and recyeling显示文摘	Kajdas C	2000	Tribo Test2000，7，1：	1
15	The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria X ananassa) 显示文摘	Garciapalazon A Suthanthangjai W Kajda P	2004	Food Chem2004，88，1：	1
16	The effect of high hydrostatic pressure on the anthocyanin of raspberry (Rubus idaeus ) 显示文摘	Suthanthangjai W Kajda P Zabetakis I	2005	Food Chem2005，90，12：	1
17	The effect of high hydrostatic pressure on the strawberry anthocyanins 显示文摘	Zabetakis I Leelere D Kajda P	2000	Food Chem2000，48，：	1
18	The effects of high hydrostatic pressure on β- glueosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus )and strawberry( Fragaria x ananassa) 显示文摘	Garcia - Palazon A Suthanthangjai W Kajda P	2004	Food Chemistry2004，88，1：	1
19	The effect of high hydrostatic pres-sure on the strawberry anthocyanins显示文摘	Zabetakis I Leclerc D Kajda P	2000	J Agric Food Chem2000，48，7：	1
20	Boundary Lubrication of Low-Sulphur Diesel Fuel in the Presence of Fatty Acids显示文摘	Kajdas C Majzner M	2001	Lubrication Science2001，14，1：	1

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