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63篇 您的检索式：作者名="Kanatt"

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	题名	作者	年代	出处	被引量
1	Active chitosane polyvinyl alcohol films with natural extracts 显示文摘	KANATT S R RAO M S CHAWLA S P	2012	Food Hvdroconoids2012，29，2：	1
2	Chitosan and guar gum composite films:Preparation,physical,mechanical and antimicrobial properties显示文摘	Rao M S Kanatt S R Chawla S P	2010	Carbohydrate Polymers2010，82，4：	1
3	Chitosan Glucose ComplexA Novel Food Preservative显示文摘	KANATT S R CHANDER R SHARMA A	2008	Food Chemistry2008，106，2：	1
4	Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat显示文摘	Kanatt S R Chander R Sharma A	2004	International Journal of Food Science and Technology2004，39，：	1
5	Chitosan glucose complex:a novel food preservative显示文摘	KANATT S R CHANDER R SHARMA A	2008	Food Chemistry2008，106，2：	1
6	Chitosan glucose complex-A novel food preservative显示文摘	Sweetie R Kanatt Ramesh Chander	2008	Food Chemistry2008，106，：	1
7	Chitosan and guar gum composite films: preparation, physical, mechanical and antimicrobialproperties 显示文摘	Rao M S Kanatt S R Chawla S P	2010	Carbohydrate Polymers2010，82，4：	1
8	Chitosan glucose complex-A novel food preservative 显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2007	Food Chemistry2007，106，：	1
9	Chitosan and guar gum composite films:Preparation,physical,mechanicaland antimicrobialproperties显示文摘	Rao M S Kanatt S R Chawla S P	2010	Carbohydrate Polymers2010，82，4：	1
10	Active chitosan-polyv/nyl alcohol films with natural extracts显示文摘	KANATT S R RAO M S CHAWLA S P et a	2012	Food Hydrocolloids2012，29，2：	1
11	Effect of radiation processing on the quality of chilled meat products显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2005	Meat Science2005，69，2：	1
12	Development of shelf stable ready-to-eat (RTE) shrimps (Penaeusindicus) using 7-radiation as one of the hurdles 显示文摘	Kanatt S Chawla S Chander R	2006	LWT-Food Science and Technology2006，39，6：	1
13	Chitosan and mint mixture : A new preservative for meat and meat products 显示文摘	Kanatt S R Chander R Sharma A	2008	Food Chemistry2008，107，：	1
14	Chi- tosan glucose complex-A novel food preservative 显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2007	Food Chemistry2007，106，：	1
15	Chkosan glucose complex A novel food preservative显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2008	Food Chemistry2008，，106：	1
16	Chitosan glucose complex - A novel food preservative 显示文摘	Sweetie R Kanatt Ramesh Chander Arun Sharma	2007	Food Chemistry2007，106，：	1
17	Chitosan and mint mixture: a new preservative for meat and meat products显示文摘	KANATT S R CHANDER R SHARMA A	2008	Food Chemistry2008，107，2：	1
18	Chitosan and mint mixtures:A new preservative for meat and meat products显示文摘	Kanatt S R Ramesh C Sharma A	2008	Food Chemistry2008，107，：	1
19	Chitosan glucose complex: A novel food preservative显示文摘	KANATT S R CHANDER R SHARMA A	2008	Food Chemistry2008，106，：	1
20	Effect of Radiation Processing of Lamb Meat on Its Lipids 显示文摘	KANATT S R CHAANDER R SHARMA A	2006	Food Chemistry2006，97，1：	1

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