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82篇 您的检索式：作者名="Kring U"

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	题名	作者	年代	出处	被引量
1	Antioxidant activity of some roasted foods显示文摘	U Krings R.G Berger	2001	Food Chemistry2001，，2：	2
2	Antioxidant activity of extracts from roasted wheat germ显示文摘	Krings U El Saharty Y S Berger R G	2000	Food Chemistry2000，71，1：	1
3	Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees显示文摘	Wu S M Krings U Zorn H	2006	Advances in Food Seienees2006，28，：	1
4	Antioxidant activity of extracts from roasted wheat germ 显示文摘	Krings U Saharty E L	2000	Food Chemistry2000，71，1：	1
5	Volatiles from submerged and surface cultured beefsteak fungus Fistulina hepatica显示文摘	Wu SM Zorn H Krings U	2007	Flavour and Fragrance Journal2007，22，1：	1
6	Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees 显示文摘	Wu SM Krings U Zorn H	2006	Advances in Food Sciences2006，28，1：	1
7	Volatile flavours in raw egg yolk of hens fed on different diets显示文摘	PLAGEMANN I ZELENA K KRINGS U	2011	Journal of the Science of Food and Agriculture2011，91，11：	1
8	MRI features of primary central nervous system lymphomas at presentation 显示文摘	Uhring U Herrlinger U Krings T	2001	Neurol2001，57，3：	1
9	MRI features of primary central nervous system lymphomas at presentation显示文摘	Buhring U Herrlinger U Krings T	2001	Neurology2001，57，3：	1
10	MRI features of primary central nervous system lymphomas at presentation显示文摘	Btihring U Herrlinger U Krings T	2001	Neurology2001，57，3：	1
11	Biotechnological production of flavours and fragrances 显示文摘	Krings U Berger R G	1998	Appl & Micro Biotechnol1998，49，：	1
12	Biotechnological production of flavoursand fragrances显示文摘	KRINGS U BERGER R G	1997	Applied Microbiology and Biotechnology1997，49，1：	1
13	MRI features of primary central nervous system lymphomas at presentation 显示文摘	Buhring U Herrlinger U Krings T	2001	Neurology2001，57，3：	1
14	Functional magnetic resonance mapping of sensory motor codex for image-guided neurosurgical intervention显示文摘	Krings T Reul J Spetzger U	1998	Acta Neurochir(Wien)1998，140，3：	1
15	MRI features of primary central nervous system lymphomas at presentation显示文摘	Biihring U Herrlinger U Krings T	2001	Neurology2001，57，3：	1
16	MRI features of pfimary central nervous system lymphomas at presentation显示文摘	Uhring U Herrlinger U Krings T	2001	Neurol2001，57，3：	1
17	MRI Features of Primary Central Nervous System Lymphomas at Presentation显示文摘	Buhring U Herrlinger U Krings T	2001	Neurology2001，57，3：	1
18	Antioxidant activity of roasted foods显示文摘	Krings U Berger RG		Food Chem0，72，2：	1
19	MRI features of primary central nervous system lymphomas at presentation显示文摘	Buhring U Herrlinger U Krings T	2001	Neurology2001，57，2：	1
20	Thin-layer high-vacuum distillation to isolate volatile flavour compounds of co- coa powder显示文摘	Krings U Zelena K Wu S	2006	European Food Research Technology2006，223，5：	1

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