维普期刊资源整合服务平台（V6.5）

40篇 您的检索式：作者名="L Barsotti"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Food processing by PEF 显示文摘	Barsotti L Merle R Cheftel J C	1999	Food Rev Int1999，15，2：	1
2	Effects of high voltage electric pulses on protein based food constituents and structures 显示文摘	Barsotti L Dumay E Mu T H	2002	Trends in Food Science and Technology2002，12，34：	1
3	Microbial Inactivation by pulsed electric fields in a batch treatment chamber effects of some electrical parameters and food constituents显示文摘	MANAS P BARSOTTI L CLAUDE C P	2001	Innovative Food Science& Emerging Technologies2001，，2：	1
4	Microbial inactivation bypulsed electric fields in a batch treatment chamber:effect of some electric parameters and food constituents显示文摘	Manas P Barsotti L Claude C P	2001	Innovative Food Sciences &Emerging Technologies2001，，2：	1
5	Effects of pulsed electric fields on ovalbumin solutions and dia-lyzed egg white显示文摘	Femandez-Diaz MD Barsotti L Dumay E	2000	Journal of Agricultural and Food Chemistry2000，48，6：	1
6	Ultrasound morphology classification of the arterial wall and cardiovascular events in a 6-year follow-up study 显示文摘	Nicolaides AN Laurora G Cesarone MR De Sanctis M lncandela L Barsotti A	1996	Arterioscler Thromb Vasc Biol1996，16，7：	1
7	Effects of high voltage electric pulses on proteinbased food constituents and structures显示文摘	Barsotti L Dumay E Mu T H Fern_andez-Daz M D Cheftel J C	2002	Food Science and Technology2002，，12：	1
8	Microbial inactivation by PEF in a batch treatment chamber: effects of some electrical parameters and food constituents 显示文摘	Manas P Barsotti L Claude C J	2001	Innovative Food Science and Emerging Technologies2001，，2：	1
9	Effects of high voltage electric pulses on protein-based food constituents and structures显示文摘	Barsotti L Dumay E Mu T H	2002	Food Science and Technology2002，，2：	1
10	Normalizing the g - index显示文摘	BERTOLI - BARSOTTI L	2016	Sciento- nmtrics2016，106，2：	1
11	Effects of pulsed electric fields on ovalbumin solutions and on liquid egg white显示文摘	Fernandez-Diaz M D Barsotti L Dumay E Cheftel J C	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
12	Food processing by pulsed electric fields 显示文摘	Barsotti L Merle P Cheftel J C	1999	BiologicalAspects Food Rew Int1999，15，2：	1
13	Effects of high voltage electric pulses on protein-based food constituents and structures 显示文摘	Barsotti L Dumay E Mu T H	2002	Trends in Food Science and Technology2002，12，34：	1
14	Effects of high voltage electric pulses on protein-based food constituents and structures显示文摘	BARSOTTI L DUMAY E MU T H	2002	Food Science and Technology2002，，12：	1
15	Food processing by pulsed electric fields Ⅱ biological aspects显示文摘	Barsotti L	1999	Food Reviews International1999，15，2：	1
16	Microbial inactivation by pulsed electric fields in a batch treatment chamber:effects of some electrical parameters and food constituents显示文摘	MANAS P BARSOTTI L CHEFTEL C P	2001	Innovat Food Sci Emerg Tech2001，2，4：	1
17	Reduced human beta defensin 3 in individuals with periodontal di-sease显示文摘	BRANCATISANO F L MAISETTA G BARSOTTI F	2011	J Dent Res2011，90，2：	1
18	Effects of high voltage electric pulses on protein-based food constituents and structures显示文摘	BARSOTTI L DUMAY E MU T H	2002	Trends in Food Science & Technology2002，，12：	1
19	Food processing by pulsed electric fields 显示文摘	BARSOTTI L MERLE P CHEFTEL J C	1999	Phys Aspects Food Rev Int1999，15，2：	1
20	Reproductive effects of halogenated aromatic hydrocarbons on nonhuman primates 显示文摘	Allen J R Barsotti D A Lambrecht L K	1979	Ann N Y Acad S1979，320，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示