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34篇 您的检索式：作者名="Lagaud"

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	题名	作者	年代	出处	被引量
1	Caveolin-2 deficient mice show evidence of severe pulmonary dysfunction without disruption of caveolae显示文摘	Razani B Wang XB Engelman JA Battista M Lagaud G Zhang XL	2002	Mol Cell Biol2002，22，：	1
2	Functions of added calcium in acid milk coagulation 显示文摘	Gastaldi E Pellegrini O Lagaude A	1994	Journal of Food Science1994，59，2：	1
3	Obestatin reduces food intake and suppresses body weight gain in rodents 显示文摘	Lagaud GJ Young A Acena A	2007	Biochem Biophys Res Commun2007，357，1：	1
4	Ob- estatin reduces food intake and suppresses body weight gain in rodents显示文摘	Lagaud G J Young A Aeena A	2007	Biochem Biophys Res Comman2007，357，1：	1
5	Influence of chemical agents on casein interactions in dairy products: chemical modification of milk proteins显示文摘	VIDAL V MARCHESSEAU S LAGAUDE A	1998	Colloids and Surfaces B: Biointerfaces1998，，12：	1
6	Functions of Added Calcium in Acid Milk Coagulation 显示文摘	GASTALDI E PELLEGRINI O LAGAUDE A	1994	Journal of Food Science1994，59，2：	1
7	Obestatin reduces food intake and suppresses body weight gain in rodents显示文摘	Lagaud GJ Young A Acena A	2007	Biochem Biophys Res Commun2007，357，1：	1
8	In- fluence of pH on Protein Interaction and Microstructure of Process Cheese显示文摘	MAILCHESSEAU S GASTALDI E LAGAUDE A CUQ J L	1997	Journal of Dairy Science1997，80，：	1
9	Obestatin reduces food in-take and suppresses body weight gain in rodents显示文摘	Lagaud G J Young A Acena A	2007	Biochem Bio-phys Res Commun2007，357，1：	1
10	Influence of chemical agents on casein interactions in dairy products:chemical modification of milk proteins 显示文摘	Vidal V Marchesseau S Lagaude A	1998	Colloids and Surfaces B: Biointerfaces1998，12，1：	1
11	Influence of pH on protein interactions and microstructure of process cheese显示文摘	MARCHESSEAU S GASTALDI E LAGAUDE A	1997	Journal of Dairy Science1997，80，：	1
12	Obestatin reduces food intake and suppresses body weight gain in rodents显示文摘	Lagaud GJ Young A Acena A	2007	Biochem Biophys Res Commun2007，357，1：	1
13	Inhibitors of gap junctions attenuate myogenic tone in cerebral arteries显示文摘	Lagaud G Karicheti V Knot HJ	2002	Am J Physiol Heart Circ Physiol2002，283，6：	1
14	Influence of pH onprotein interactions and microstructure of process cheese显示文摘	MARCHESSEAU S GASTALDI E LAGAUDE A	1997	J Dairy Sci1997，80，8：	1
15	Influence of pH on Protein Interactions and Microstnlcture of Process Cheese显示文摘	Marchesseau S Gastaldi E Lagaude A	1997	Journal of Dairy Science1997，80，：	1
16	Obestatin reduces food intake and suppresses hodyweight gain in rodents显示文摘	Lagaud G J Young A Acena A	2007	Biochem Biophys Res Commun2007，357，：	1
17	Influ- ence of pH on protein interactions and microstructure of process cheese 显示文摘	Marchesseau S Gastaldi E Lagaude A	1997	Journal of Dairy Science1997，80，8：	1
18	Influence of pH on protein interactions and microstructure of process cheese 显示文摘	Marchesseau S Gastaldi E Lagaude A	1997	J Dairy Sci1997，80，：	1
19	Temperature affects microstructure of renneted milk gel显示文摘	Lagoueyte N J Lablee A Lagaude	1994	J Food Sci1994，59，：	1
20	Obestatin reduces food intake and suppresses body weight gain in rodents显示文摘	Lagaud G J Young A Acena A	2007	Biochem Biophys Res Commun2007，357，1：	1

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