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91篇 您的检索式：作者名="Lampi M"

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	题名	作者	年代	出处	被引量
1	Pearling barley and rye to produce phytosterol–rich fracion显示文摘	Lampi A M Moreau R A Piironen V	2004	Lipids2004，39，78：	1
2	A Study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols显示文摘	Lampi A M Dimberg L H Eldin A K	1999	J Sci Food Agric1999，79，：	1
3	Cleavage of beta crystallins during maturation of bovine lens 显示文摘	Shih M Lampi K J Shearer TR	1998	Mol Vis1998，4，：	1
4	Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds) 显示文摘	Murkovic M Piironen V Lampi A M	2004	Food Chemistry2004，84，3：	1
5	A study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols 显示文摘	LAMPI A M DIMBERG L H KAMAL- ELDIN A	1999	J Sci Food Agric1999，79，4：	1
6	e IF5A is involved in pathogen-induced cell death and development of disease symptoms in Arabidopsis thaliana显示文摘	Hopkins M T Lampi Y Wang T W	2008	Plant Physiol2008，148，1：	1
7	HLA class II genes in chronic hepatitis C virus-infection and associated immunological disorders显示文摘	M Congia MG Clemente C Dessi F Cucca AP Mazzoleni F Frau R Lampis A Cao ME Lai S De Virgiliis	1996	Hepatology1996，，6：	1
8	Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour显示文摘	Toivo J Lampi A M Aalto S	2000	Food Chemistry2000，68，2：	1
9	Plant sterols in cereals and cereal products显示文摘	Piironen V Torvo J Lampi A M	2002	Cereal Chemistry2002，79，14：	1
10	Oxidation reactions of steryl esters in a saturated lipid matrix显示文摘	Lehtonen M Lampi A Riuttamaki M	2012	Food Chemistry2012，134，4：	1
11	Determination of sterols in foods: Recovery of free, esterified, and glyco- sidic sterols 显示文摘	Toivo J Phillips K Lampi A M	2001	Journal of Food Composition and Analy- sis2001，14，6：	1
12	A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals显示文摘	Ryynanen M Lampi A M Salo-Vaan Anen P	2004	Journal of Food Composition and Analysis2004，17，：	1
13	Lens proteomics:analysis of rat crystalline sequences and two-dimensional eletrophoresis map显示文摘	Lampi KJ Sbib M Ueda Y	2002	Invest Ophthalmol Vis Sic2002，43，：	1
14	Effects of esterification on the formation and decomposition of sterylhydroperoxides显示文摘	Lehtonen M Kemmol S Lampi A	2011	European Food Research and Technology2011，232，2：	1
15	Burkholderia fungo- rum DBT1 : a promising bacterial strain for bioremediation of PAHs-eontaminated soils显示文摘	Andreolli M Lampis S Zenaro E	2011	FEMS Microbiology Let- ter2011，319，：	1
16	Enhancement of anti-herpetic activity of glycyrrhizic acid by physiologi- cal proteins显示文摘	Lampi G Deidda D Pinza M	2001	Antivir Chem Chemother2001，12，12：	1
17	Endophytic Burkholderia fungorum DBT1can improve phytoremediation efficiency of polycyclic aromatic hydrocarbons显示文摘	ANDREOLLI M LAMPIS S POLI M	2013	Chemosphere2013，92，6：	1
18	Assessment of mixture toxicity of copper, Cd, and phenanthrenequinone to the marine bacterium Vibrio fischeri显示文摘	Wang W Lampi M A Huang X D	2009	Environmental Toxicology2009，24，2：	1
19	PI3KCA/PTEN deregulation contributes to impaired responses to cetuximab in metastatic colorectal cancer patients显示文摘	Perrone F Lampis A Orsenigo M	2009	Ann Oncol2009，20，1：	1
20	Assessment of the toxicity of mixtures of copper, 9, 10 - phenan?threnequinone, and phenanthrene to Daphnia magna: Evidence for a reactive oxygen mechanism显示文摘	Xie F L Koziar S A Lampi M A	2006	Environ?mental Toxicology and Chemistry2006，25，2：	1

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