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33篇 您的检索式:作者名="Lamuela"
    题名 作者 年代 出处 被引量
1Protective effectof olive oil and its phenolic compounds against low densitylipoprotein oxidation 显示文摘Fito M Covas M Lamuela Raventos R 2000Lipids2000,35,:1
2Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu Reagent显示文摘SINGLETON V L ORTHOFER R LAMUELA RAVENTOS R M 1998Methods of Enzymol1998,299,:1
3Stochastic joint optimization of wind generation and pumped-storage units in an electricity market显示文摘Garcia G J De LaMuela R M R Santos L M 2008IEEE Transactions on Power Systems2008,23,2:1
4Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaheu reagent 显示文摘Singleton V L Orthofer R Lamuela R M 1999Methods in Enzymology1999,299,1:1
5Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent显示文摘Singleton V L Orthofer R Lamuela R 1999Methods Enzymol(Oxidants and Antioxidants Part A)1999,,:1
6Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin- Ciocalteu reagent 显示文摘Singleton V L Orthofer R Lamuela R 2008Methods in Enzymology2008,299,:1
7Analysis of total henols and other oxidation substrates and anfioxidants by means of Folin iocalteu reagent显示文摘SINGLETON V L ORTHOFER R LAMUELA R 1999Methods in Enzymology1999,299,:1
8Analysis of total phenols and other oxidation substrates and antioxidant by means of Folin-Ciocalteu reagent显示文摘SINGLETON V L ORTHOFER R LAMUELA R M 1999Methods Enzymol1999,299,:1
9Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent 显示文摘Singleton V L Orthofer R Lamuela R M 1999Methods in Enzymology1999,299,1:1
10Analysis of total phenols and other oxidation substrates and antioxidant by means of Folin-Ciocalten reagent显示文摘SINGLETON V L ORTHOFER R LAMUELA RAVENTOS R M 1999Meth En zymol1999,299,:1
11Analysis of total phenols and other oxi- dation substrates and antioxidants by means of folin - ciocalteu reagent 显示文摘SINGLETON V L ORTHOFER R LAMUELA RAVENTOS R M 1999Methods Enzymol1999,299,:1
12The effects of harvest and extraction methods on the antioxidant content ( phenolics, a - tocopherol, and/3 - carotene) in virgin olive oil 显示文摘GIMENO E CASTELLOTE A LAMUELA - RAVENTOS R 2002Food Chem2002,78,2:1
13Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin Cioealteu reagent显示文摘SINGLETON V ORTHOFER R LAMUELA RAVENTOS R 1998Methods of Enzymol1998,299,:1
14Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin - Ciocalteu reagent 显示文摘Singleton V L Orthofer R Lamuela - Raventos R M 1999Methods in Enzymology1999,299,:1
15Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin Ciocalteu reagent显示文摘Singleton Orthofer Lamuela Ravento 1999Methods in Enzymology1999,299,:1
16Analysis of total phenols and other oxidatio~ substrates and antioxidants by means of Folin-Ciocalteu reagent显示文摘Singleton V L Orthofer R Lamuela R R M 1999Journal of Methods Enzymol1999,299,:1
17Direct HPLC analysisofcis-andtrans-resveratroland- piceidisomersin Spanishred Vitisviniferawines显示文摘Lamuela -raventorsrm Romero -perezai Waterhousel 1995J Agric Food Chem1995,,43:1
18Resveratrol and piceid levels in natural and blended peanut butters 显示文摘Ibern - G mez M Roig - Perez S Lamuela - Raventos R M 2000Journal of Agricultural and Food Chemistry2000,48,12:1
19Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaheu reagent 显示文摘Singleton V L Lamuela R Lamuela-Raventos R M 1999Methods Enzymology1999,299,:1
20Direct HPLC analysis of cis - and transresveratrol and piceid isomers in Spanish red Vitis vinifera wines显示文摘LAMUELA - RAVENTOS R M ROMERO - PEREZ A I WATERHOUSE A L 1995J Agric Food Chem1995,43,:1
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