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| 1 | Clinical features and radiological manifestations of COVID-19 disease显示文摘Coronavirus disease 2019(COVID-19)was discovered after unusual cases of severe pneumonia emerged in December 2019 in Wuhan Province(China).Coronavirus is a family of single-stranded RNA viruses.Severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)is transmitted from person to person.Although asymptomatic individuals can transmit the virus,symptomatic patients are more contagious.The incubation period ranges from 3-7 d and symptoms are mainly respiratory,including pneumonia or pulmonary embolism in severe cases.Elevated serum levels of interleukins(IL)-2,IL-6,IL-7 indicate the presence of cytokine release syndrome,which is associated with disease severity.The disease has three main phases:Viral infection,pulmonary involvement,and hyperinflammation.To date,no treatment has proved to be safe or effective.Chest X-ray and computed tomography(CT)are the primary imaging tests for diagnosis of SARS-CoV-2 pneumonia,follow-up,and detection of complications.The main radiological findings are ground-glass opacification and areas of consolidation.The long-term clinical course is unknown,although some patients may develop pulmonary fibrosis.Positron emission tomography-computed tomography(PETCT)is useful to assess pulmonary involvement,to define the affected areas,and to assess treatment response.The pathophysiology and clinical course of COVID-19 infection remain poorly understood.However,patterns detected on CT and PETCT may help to diagnose and guide treatment.In this mini review,we analyze the clinical manifestations and radiological findings of COVID-19 infection. | Pedro Landete Carlos Andres Quezada Loaiza Beatriz Aldave-Orzaiz Susana Hernandez Muniz Antonio Maldonado Enrique Zamora Allan Charles Sam Cerna Elia del Cerro Raquel Cano Alonso Felipe Counago | 2020 | World Journal of Radiology2020，12，11： | 2 |
| 2 | Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains 显示文摘 | Landete J M Curiel J A Rodriguez H | 2008 | Food Chemistry2008，107，1： | 1 |
| 3 | The tyrosine deearboxylase operon of Lactobacillus brevis IOEB 9809 : characterization and conservation in tyramine-pmducing bacteria 显示文摘 | Patrick Lueas Jose Landete Monika Coton | 2003 | FEMS Microbiology Letters2003，229，： | 1 |
| 4 | Initial Sequencing analysis of the human genome显示文摘 | Landet ES | 2001 | Nature2001，409，： | 1 |
| 5 | New formulation and a branch-and-cut algorithm for the multiple allocation p- hub median problem显示文摘 | GARC LANDETE M MARiNA | 2012 | European Journal of Operational2012，220，1： | 1 |
| 6 | Characterization of a second ornithine decarboxylase isolated from Morganella morganii显示文摘 | RIVAS B GONZALEZ R LANDETE J M | 2008 | Journal of Food Protection2008，71，3： | 1 |
| 7 | Food phenolics and lactic acid bacteria显示文摘 | RODRIGUEZ H CURIEL J A LANDETE J M | 2009 | International Journal of Food Microbiology2009，132，23： | 1 |
| 8 | Fatigue capacity of side longitudinals in floating stmctures显示文摘 | IngeLotsberg Einar Landet | 2005 | Marine Structures2005，，18： | 1 |
| 9 | An improved method for the electrotransformation oflactic acid bacteria: a comparative survey 显示文摘 | LANDETE J M ARQUES J L PEIROTEN A | 2014 | Journalof Microbiological Methods2014，105，： | 1 |
| 10 | Fatigue capacity of side longitudinals in floating structures显示文摘 | Inge Lotsberg Einar Landet | 2005 | Marine Structures2005，18，： | 1 |
| 11 | Early diffuse demyelluating lesion in the cervical spinal cord predicts a worse prognosis in relapsing-re- mitting multiple sclerosis显示文摘 | Corer F Bosca I Landete L | 2010 | Mult Scler2010，16，： | 1 |
| 12 | Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine 显示文摘 | LANDETE JM FERRER S PARDO I | 2007 | Food Control2007，18，： | 1 |
| 13 | Impacts of Visitors on Soil and Vegetation of the Recreational Area 'Nacimiento DelRfoMundo' 显示文摘 | ANDRES - ABELLAN M ALAMO J B LANDETE - CASTILLEJOS T | 2005 | Environmental Monitoring and Assessment2005，101，13： | 1 |
| 14 | Comparative survey ofputrescine production from agmatine deamination in different bacteria显示文摘 | LANDETE J M ARENA M E PARDO I | 2008 | Food Microbiology2008，25，7： | 1 |
| 15 | Biogenic amines in wines from three Spanish regions显示文摘 | Landete J M Ferrer S Polo L | 2005 | Journal of Agricultural and Food Chemistry2005，53，4： | 1 |
| 16 | Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine显示文摘 | Landete J M Ferrer S Pardo I | 2007 | Food Control2007，18，12： | 1 |
| 17 | Comparative survey of putrescine production from agmatine deamination in different bacteria显示文摘 | LANDETE J M | 2008 | Food Microbiol2008，25，7： | 1 |
| 18 | Biogenic amines in wines from three spanish regions显示文摘 | Landete J M Ferrer S Polo L | 2005 | Journal of Agricultural and Food Chemistry2005，53，4： | 1 |
| 19 | Comparative survey of putrescine production from agmatine deamination in different bacteria 显示文摘 | Landete J M Arena M E Pardo I | 2008 | Food Microbiology2008，25，7： | 1 |
| 20 | Body weight,earlygrowth and antler size influence antler bone mineral compositionof Iberian red deer(Cervus elaphus hispanicus)显示文摘 | Landete Castillejos T Garcia A Gallego L | 2007 | Bone2007，40，1： | 1 |
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