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65篇 您的检索式:作者名="Lucey E"
    题名 作者 年代 出处 被引量
1Rheological and calcium equilibrium changes during the ripening of Cheddar cheese显示文摘Lucey J A Mishra R Hassan A Johnson M E 2005International Dairy Journal2005,15,9:1
2Abundance and Distribution of Iron on the Moon 显示文摘Lucey P G Talor G J Malaret E 1995Science1995,268,:1
3Rheological Properties of Milk Gels Made with Coagulants of Plant Origin and Chymosin 显示文摘ESTEVES C LUCEY J A PIRES E 2002International Dairy Journal2002,12,:1
4Perspectives on the basis of the rheology and texture properties of cheese显示文摘LUCEY J A JOHNSON M E HORNE D S 2003Journal of Dairy Science2003,86,9:1
5Invited review: perspectives on the basis of the rheology and texture properties of cheese显示文摘LUCEY J A JOHNSON M E HOR NED S 2003J Food Sci2003,86,:1
6Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese显示文摘Lucey J A Johnson M E Home D S 2003Dairy Sei2003,86,9:1
7Invited review: perspectives on the basis of the theology and texture properties of cheese显示文摘LUCEY J A JOHNSON M E HORNED S 2003Journal of Dairy Science2003,86,9:1
8Perspectives on the basis of the rheology and texture properties of cheese显示文摘LUCEY J A JOHNSON M E HORNED S 2003Journal of Dairy Science2003,86,9:1
9Invited review:Perspectives on the Basis of P,heology and Texture Properties of Cheese显示文摘LUCEY J A JOHNSON M E HOP NED S 2003Journal of Dairy Science2003,86,:1
10Perspectives on the basis of the rheology and texture properties of cheese 显示文摘Lucey J A Johson M E Horne D S 2003Journal of Dairy Science2003,86,:1
11Sleep and Alzheimer disease pathologya bidirectional relationship显示文摘Ju Y E S Lucey B P Hohzman D M 2014Nature Reviews Neurology2014,10,2:1
12Invited review: perspectives on the basis of the rheology and texture properties of cheese显示文摘LUCEY J A JOHNSON M E HORNED S 2003Journal of Dairy Science2003,86,9:1
13Retinoic acid does not affect alveolar septation in adult FVB mice with elas- tase -induced emphysema 显示文摘Lucey E C Goldstein R H Breuer R 2003Respiration2003,70,2:1
14Refractory spasm of coronary arteries and grafted conduits after isolated coronary artery bypass surgery显示文摘Lorusso R Crudeli E Lucei F 2012AnnThorac Surg2012,93,2:1
15Invited Review:Perspectives on the Basis of the Rheology and Texture Properties of Cheese显示文摘Lucey J A Johnson M E Home D S 2003J Dairy Sci2003,86,9:1
16Major technological advances and trends in cheese 显示文摘JOHNSON M E LUCEY J A 2006Journal of Dairy Science2006,89,:1
17Major Technological Advances and Trends in Cheese显示文摘M E Johnson J A Lucey 2006J Dairy Sci2006,89,:1
18Memurement of urinary deamosine isotope dilution and high perfonmance liquid chromatography:correlation between elastsae-induced air-apace en-largement in the hamster and elevation of urinary desmosine显示文摘Stone P J Bryan-Rhafdi I Lucey E C 1991Am Rev Respir Dis1991,144,2:1
19Invited review: Per- spectives on the basis of the rheologT and texture properties of cheese 显示文摘LUCEY J A JOHNSON M E HORNE D S 2003Journal of Dairy Science2003,86,9:1
20A power GARCH examination ofthe gold market显示文摘Tully E Lucey B M 2007Research in International Businessand Finance2007,21,2:1
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