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67篇 您的检索式：作者名="M Gormley"

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	题名	作者	年代	出处	被引量
1	Diagnosis of Myco bacterium boris infection in cattle by use of the gamma inter feron(Bovigam) assay显示文摘	Gormley E Doyle M B Fitzsimons T	2006	Vet Microbiol2006，12，24：	1
2	Severe preeclampsia - re- lated changes in gene expression at the maternal -fetal interface in- clude sialic acid - binding immunoglobulin - like lectin - 6 and pap- palysin - 2 显示文摘	Winn VD Gormley M Paquet AC	2009	Endocrinology2009，150，：	1
3	Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms显示文摘	BRENNAN M PORT L G GORMLEY R	2000	LWT-Food Science and Technology2000，33，4：	1
4	The Utility of Cash Flow Forecasts inthe Management of Corporate Cash Balances显示文摘	Fionnuala M Gormley	2007	EuropeanJournal of Operational Research2007，182，2：	1
5	Post harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms显示文摘	Brennan M Le Port G Gormley R	2000	LWT Food Science and Technolo- gy2000，33，4：	1
6	Urodynamic assessment of urethral sphincter function in post-prostatectomy incontinence 显示文摘	Gudziak M R McGuire E J Gormley E A	1996	J Urol1996，156，3：	1
7	Effects of dairy ingredients on some chemical, physico-chemical and functional properties of minced fish during freezing and frozen Storage 显示文摘	Anese M Gormley R	1996	LWT Food Science and Technology1996，29，1：	1
8	Heteromeric acid-sensing ion channels(ASICs)composed of ASIC 2band ASIC l a display novel channel properties and contribute to acidosis-induced neuronal death显示文摘	Sherwood T W Lee K G Gormley M G	2011	J Neurosci2011，31，26：	1
9	HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry显示文摘	Horchner P M Brett D Gormley B	2006	Food Control2006，17，：	1
10	Endothelial nitric oxide gene haplotypes and risk of cerebral small-vessel disease 显示文摘	Hassan A Gormley K O'Sullivan M	2004	Stroke2004，35，65：	1
11	Effect of freeze-chilling, in comparison with fresh, chilling and freezing, on some quality parameters of raw whiting, mackerel and salmon portions 显示文摘	Fagan J D Gormley T R Mhuircheartaigh M U	2003	Lebensm Wiss Technol2003，36，7：	1
12	Diagnosis of mycobacterium boris infection in cattle by use of the gamma - interferon ( bovigam ) assay显示文摘	GORMLEY E DOYLE M B	2006	Vet Microbiol2006，112，24：	1
13	27-Hydroxyeholesterol is an endogenous SERM that inhibits the cardiovascular effects of estrogen 显示文摘	UMETANI M DOMOTO H GORMLEY AK	2007	Nature Medicine2007，13，10：	1
14	Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon por- tionsI显示文摘	Fagan J D Gormley T R Ui Mhuircheartaigh M M	2004	Innovative Food Science - Emerging Technologies2004，5，2：	1
15	27-Hydroxycholestcrol is an endogenous SERM that inhibits the cardiovascular effects of estrogen显示文摘	Umetani M Domoto H Gormley AK	2007	Nat Meal2007，13，10：	1
16	Etiology and management of hyponatremia in neurosurgical patients显示文摘	Upadhyay U M Gormley W B	2012	J Intensive Care Med2012，27，3：	1
17	The Impact of School Mental Health on Student and School - Level Academic Outcomes: Current Status of the Research and Future Directions显示文摘	Suldo S Gormley M DuPaul G	2014	School Mental Health2014，，2：	1
18	Post-harvest Treat- ment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms 显示文摘	BRENNAN M LEPORT G GORMLEY R	2000	Lebensm-Wiss Technol2000，33，4：	1
19	Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms显示文摘	Brennan M Le Port G Gormley R	2000	LWT-Food Science and Technology2000，33，4：	1
20	Post-harvest treatmentwith citric acid or hydrogen peroxide to extend the shelf life of freshsliced mushrooms显示文摘	BRENNAN M LE PORT G GORMLEY R	2000	LWT - Food Science and Technology2000，33，4：	1

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