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58篇 您的检索式：作者名="MATTHEIS L"

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	题名	作者	年代	出处	被引量
1	Interactive effects of 1-MCP and temperature on 'Elberta' peach quality显示文摘	Fan X Argenta L Mattheis J P	2002	Hort Science2002，37，1：	1
2	Delaying establishment of controlled atmosphere or CO2 exposure reduces 'Fuji'apple CO2 injury without excessive fruit quality loss 显示文摘	Argenta L Fan X T Mattheis J	2000	Postharvest Biology and Technology2000，20，3：	1
3	Chloroplast biosynthesis and accumulation of protochlorophyll by isolated etioplasts and developing chloroplasts显示文摘	Rebeiz C A Mattheis J L Smith B B Rebeiz CC Dayton DF	1975	Archives of Biochemistry and Biophysics1975，171，2：	1
4	Inhibition of ethylene action by 1- methylcyclopropene prolongs storage life of apricots 显示文摘	Fan X Argenta L Mattheis JP	2000	Postharvest Biology and Technology2000，20，：	1
5	Interactive effects of 1-MCP and temperature on'Elberta' peach quality显示文摘	Fan X Argenta L Mattheis J P	2002	Hort Scinece2002，27，1：	1
6	Inhibition of ethylene action by lmethylcyclopropene prolongs storage life of apricots显示文摘	Fan X Argenta L Mattheis JP	2000	Postharvest Biol Technol2000，20，2：	1
7	Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by 1-MCP显示文摘	Fan X Argenta L Mattheis J P	1999	Postharvest Biology and Technology1999，47，8：	1
8	Interactive responses of Gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action显示文摘	Mattheis J P Fan X T Argenta L C		0，，11：	1
9	Development of apple su- perfitial scald, soft scald core flush and greasiness is reduced by 1-MCP显示文摘	Fan X Argenta L Mattheis J P	1999	Postharvest Biology and Technology1999，47，8：	1
10	Interactive effects of 1-MCP and temperature on 'Elberta' peach quality显示文摘	FAN X T ARGENTA L MATTHEIS J P	2002	Hort Science2002，37，：	1
11	Metabolomic change precedes apple superficial scald symptoms显示文摘	RUDELL D R MATTHEIS J P HERTOG M L	2009	Journal of Agricultural and Food Chemistry2009，57，18：	1
12	Inhibition of ethylene action by 1-methylcyclooropene prolongs storage life of apricots显示文摘	FAN X ARGENTAL L MATTHEIS J P		0，，：	1
13	Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots显示文摘	Fan X Argenta L Mattheis J P	2000	Postharvest Biol Technol2000，20，：	1
14	Interactive Responses of Gala Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemical Inhibition of Ethylene Action显示文摘	Mattheis J P Fan X T Argenta L C	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
15	Impacts of ionizing radiation on volatile production by ripening Gala apple fruit显示文摘	FAN X ARGENTA L MATTHEIS J	2001	Journal of Agric Food Chem2001，49，：	1
16	Delaying establishment of controlled atmosphere or CO2 exposure reduces ' Fuji' apple CO2 injury without excessive fruit quality loss 显示文摘	Argenta L Fan X T Mattheis J	2000	Postharvest Biology and Technology2000，20，：	1
17	Inhibition of ethylene action 1 - methylcyclopropeneprolongs storage life of apricots 显示文摘	Fan X Argenta L Mattheis J P	2000	Postharvest boil technol2000，20，2：	1
18	Interactive responses of gala apple fruit volatile production to controlled aUnosphere storage and chemical inhibition of ethylene action显示文摘	MATTHEIS J P FAN X ARGENTA L C	2005	Journal of Agricultural and Food Chemistry2005，53，11：	1
19	Responses of ' Fuji' apples to short and long duration exposure to elevated CO2 concentration显示文摘	Argenta L C Fan X T Mattheis J P	2002	Postharvest Biology and Technology2002，24，：	1
20	Inhibition of ethylene action by 1-Methylcyclopropene prolongs storage life apricots显示文摘	Fan X T Argents L Mattheis J P	2000	Postharvest Biol Technol2000，20，2：	1

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