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221篇 您的检索式：作者名="MCMEEKIN T"

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	题名	作者	年代	出处	被引量
1	Development of a Predicitive model to describ the effects of temperature and water activity on the growth of spoilage Pesudomonads显示文摘	Nemueyer K Ross T McMeekin T A		0，，11：	1
2	Predictive microbiology:towards the interface and beyond显示文摘	MCMEEKIN T A OLLEY J RATKOWSKY D A	2002	International Journal of Food Microbiology2002，，73：	1
3	Relationship between temperature and growth rate of bacterial cultures显示文摘	Ratkowsky D A Olley J McMeekin T A	1982	Journal of Bacteriology1982，149，：	1
4	Performance e- valuation of a model describing the effects of temperature, water activity,pH and lactic acid concentration on the growth of Escherichia coli显示文摘	MELLEFONT L A MCMEEKIN T A ROSS T	2003	Int J Food Microbiol2003，82，1：	1
5	Quantitative microbiology: a basis for food safety显示文摘	McMeekin T A Brown J Krist K	1997	Emerging infectious diseases1997，3，2：	1
6	Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant- scale cheesemilk pasteurization plant显示文摘	Knight G C Nicol R S Mcmeekin T A	2004	International Journal of Food Microbiology2004，93，：	1
7	Relationship between temperature and growth rate of bacterial cultures显示文摘	RATKOWSKY D A OLLEY J MCMEEKIN T A	1982	Journal of Bacterioloy1982，149，1：	1
8	Model for bacteria culture growth rate throughout the entire bilkinetic temprature range显示文摘	RATKOWSKY D A LOWRY R K McMEEKIN T A	1983	J Bacteriol1983，154，：	1
9	Contamination of broiler carcass skin during commercial processing procedures:an electron microscopic study显示文摘	THOMAS C J MCMEEKIN T A		0，，：	1
10	Predictive microbiology : providing a knowledge- based framework for change management 显示文摘	Mcmeekin T A Ross T	2002	International Journal of Food Microbiology2002，78，12：	1
11	Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant- scale cheesemilk pasteurization plant 显示文摘	Knight G C Nicol R S Mcmeekin T A	2004	International Journal of Food Microbiology2004，，93：	1
12	Relationship between temperature and growth rate of acterial cultures 显示文摘	Ratkowsky D A Olley J McMeekin T A	1982	Journal Bacteriology1982，149，：	1
13	Temperature function integration and the development and metabolism of poultry spoilage bacteria显示文摘	Daud H B McMeekin T A OUey J	1978	Appl Environ Microbiol1978，36，5：	1
14	Contamination of broiler car- cass skin during commercial processing procedures: an e- lectron microscopic study显示文摘	Thomas C J McMeekin T A	1980	Applied and Environmental Microbiology1980，0，1：	1
15	Predictive microbiology : towards the interface and beyond 显示文摘	Mcmeekin T A Olley J Ratkowsky D A	2002	International Journal of Food Microbiology2002，73，23：	1
16	Halomonas subglaciescola, a new species of halotolerant bacteria isolated from Antarctica显示文摘	FRANZMANN P D BURTON H R MCMEEKIN T A	1987	International Journal of Systematic Bacteriology1987，37，：	1
17	Evaluation of Extraction Methods for Recovery of Fatty Acids From Lipid-Producing Microheterotrophs显示文摘	LEWIS T NICHOLS P D McMeekin TA	2000	J Microb Meth2000，43，：	1
18	Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance显示文摘	Brown J L Ross T McMeekin T A	1997	International Journal of Food Microbiology1997，37，23：	1
19	The future of predictive microbiology : Strategic research, innovative applications and great expectations 显示文摘	Mcmeekin T Bowman J Mequestin O	2008	International Journal of Food Microbiology2008，128，1：	1
20	Development of Pseudomonas predictor显示文摘	Neumeyer K Ross T McMeekin TA	1997	Australian Journal of Dairy Technology1997，52，：	1

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