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44篇 您的检索式：作者名="MEEREN P"

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	题名	作者	年代	出处	被引量
1	Influence of ~c-carrageenan on the thermal gelation of salt-soluble meat proteins显示文摘	VERBEKEN D NEIRINCK N van der MEEREN P	2005	Meat Science2005，70，1：	1
2	Influence of pH and biopolymer ratio on whey prorein-pectin interactions in aqueous solutions and in O/W emulsions显示文摘	Neirynck N Van der Meeren P Lukaszewicz-Lausecker M	2007	Colloids and Surfaces A:Physicochemical and Engineering Aspects2007，298，12：	1
3	Fate and effects of CeO2 nanoparticles in aquatic ecotoxicity tests显示文摘	Van Hoecke K Quick J.T.K Mankiewicz-Boczek J De Schamphelaere A van der Meeren P Barnes C.		0，，：	1
4	Thecontribution of radiation-induced injury to the gastrointestinaltract in the development of multi-organ dysfunction syndromeor failure显示文摘	MONTI P WYSOCKI J VAN DER MEEREN A	2005	BJR Suppl2005，27，4：	1
5	A simple and cost-effective gram-scale chromatographic method for the purification of soybean phospholipids显示文摘	MEULENAER B D MEEREN P V D VANDERDEELEN J BAERT L	1995	P Am Oil Chem Soc1995，72，9：	1
6	Influence of jcarrageenan on the thermal gelation of salt-soluble meat proteins 显示文摘	VERBEKEN D NEIRINCK N MEEREN P V D	2005	Meat Science2005，70，：	1
7	Influence of K - carrageenan on the thermal gelation of salt-soluble meat proteins显示文摘	VERBEKEN D NEIRINCK N MEEREN P V D	2005	Meat Science2005，70，：	1
8	Bench-and pilot-scale sludge electrodewatering in a diaphragm filter press 显示文摘	Saveyn H Van der Meeren P Pauwels G	2006	Water Science and Technology2006，54，9：	1
9	The contribution of radiation-inducod injury to the gastrointestinal tract in the development of multi-organ dysfunction syndrome or failure 显示文摘	Monti P Wysoeki J Van der Meeren A	2014	Brit J Radiol2014，31，4：	1
10	Influence of pH and biopolymer ra- tio on whey protein- pectin interactions in aqueous solu- tions and in O/W emulsions 显示文摘	Neirynck N Van der Meeren P Lukaszewicz- Lausecker M	2007	Colloids and Surfaces A Physicochemical and Engineering Aspect2007，298，12：	1
11	Improved heat stability of recombined evaporated milk emulsions upon ad- dition of phospholipid enriched dairy by-products显示文摘	Kasinos M Le T1~ Van Der Meeren P	2014	Food Hydrocolloids2014，34，：	1
12	Simple and rapid method for high-performance liquid chromatographic separation and quantification of soybean phospholipids显示文摘	Van der Meeren P Vanderdeelen J Huys M	1988	J Chromatogr A1988，447，2：	1
13	Influence of pH and biopolymer ratio on whey protein-pectin interactions in aqueous solutions and in O/W emulsions 显示文摘	Neirynck N Van der Meeren P Lukaszewicz-- Lausecker M	2007	Colloids and Surfaces A: Physicoehemical and Engineering Aspects2007，298，12：	1
14	Simple and rapid method for high-performance liquid chromatographic separation and quantification of soybean phospholipids 显示文摘	Meeren P Van Der Vanderdeelen J Huys M	1988	Chornmtogr1988，447，：	1
15	Inuence of k-carrageenan on the thermal gelation of salt- soluble meat proteins 显示文摘	Verbeken D Neirinck N Meeren P V D	2005	Meat Science2005，，70：	1
16	Simultaneous determination of activated sludge floc size distribution by different techniques显示文摘	Saveyn H Van der Meeren P		Water Science and Technology0，50，：	1
17	Influence of k-carrageenan on the thermal gelation of salt-soluble meat proteins 显示文摘	Verbeken D Neirinck N Meeren P D Dewettlnck K	2005	Meat Science2005，70，1：	1
18	Simultaneous determination of activated sludge floc size distribution by different techniques 显示文摘	GOVOREANU R SAVEYN H MEEREN P V D	2004	Water Science and Technology2004，50，12：	1
19	Influence of pH and biopolymer ratio on whey protein -pectin interactions in aqueous solutions and in O/W emulsions显示文摘	NEIRYNCK N VAN DER MEEREN P LUKASZEWICZ - LAUSECKER M	2007	Colloids and Surfaces A:Physicochemical and Engineering Aspects2007，298，12：	1
20	Influence of j-ageenan on the thermal gelation of salt-soluble meat proteins显示文摘	VETHEKEN D NEIRINEK N MEEREN P V D	2005	Meat Science2005，70，：	1

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