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	题名	作者	年代	出处	被引量
1	Estimation of capillary pressure and relative permeability functioris centrifuge experiments显示文摘	Nordtvedt J E Mejia G Yang P	1993	SPE Res Eng1993，8，：	1
2	Use of in situ saturation data in estimation of two-phase flow functions in porous media显示文摘	Mejia G M Mohanty K K Watson AT	1995	J Petroleum Science and Engineering1995，12，3：	1
3	Estimation of three-phase flow functions in porous media显示文摘	Mejia G M Watson A T Nordtvedt J E	1996	AIChE J1996，43，：	1
4	Use of in situ saturation data in estimation of two- phase flow function in porous media显示文摘	Mejia G M Mohanty K K Watson A T	1995	Journal of Petroleum Science and Engineering1995，12，3：	1
5	Yerba mate tea (llexparaguariensis) : a comprehensive review on chemistry, health implications, and technological considerations显示文摘	HECK C I De MEJIA E G	2007	Journal of Food Science2007，72，9：	1
6	Species-specific identification of Mycobacterium bovis by PCR显示文摘	RODRIGUEZ J G MEJIA G A DEL PORTILLO P	1995	Microbiology1995，141，9：	1
7	Beam quality changes produced by quartic phase transmittances显示文摘	MARTINEZ H R PIQUERO G MEJIAS P M	1995	Opt Quant Elect1995，27，3：	1
8	Allergenic proteins in soybean: processing and reduction of P34 allergenicity 显示文摘	WILSON S BLASCHEK K DE MEJIA E G	2005	Nutrition Reviews2005，63，2：	1
9	On the propagation of the kurtosis parameter of general beams显示文摘	Martinez-Herrero R Piquero G Mejias P M	1995	Opt Commun1995，15，3：	1
10	Headspace solid-phase micro-extraction analysis of aroma compounds in vinegar validation study显示文摘	MARIN R N MEJIAS R C MORENO M V G	2002	Journal of Chromatography A2002，967，2：	1
11	Genome sequence and analysis of the tuber crop potato显示文摘	Xu X Pan S Cheng S Zhang B Mu D Ni P Zhang G Yang S Li R Wang J Orjeda G Guzman F Tones M Lnzano R Ponce O Martinez D De la Cruz G Chakrabarti S K Patil V U Skryabin K G Kuznetsov B B Ravin N V Kolganova T V Beletsky A V Mardanov A V Di Genova A Bolser D M Martin D M Li G Yang Y Kuang H Hu Q Xiong X Bishop G J Sagredo B Mejia N Zagorski W Gromadka R Gawor J Szczesny P Huang S Zhang Z Liang C He J Li Y He Y Xu J Zhang Y Xie B Du Y Qu D Bonierbale M Ghislain M Herrera Mdel R Giuliano G Pietrella M Perrotta G Faeella P O 'Brien K Feingold S E Barreiro L E Massa G A Diambra L Whitty B R Vaillancourt B Lin H Massa A N Geoffroy M Lundback S DellaPenna D Buell C R Sharma S K Marshall D F Waugh R Bryan G J Destefanis M Nagy I Milbourne D Thomson S J Fiefs M Jacobs J M Nielsen K L Sonderkaer M Iovene M Tortes G A Jiang J Veilleux R E Bachem C W de Boer J Bonn T Kloosterman B van Eck H Datema E Hekkert B Goverse A van Ham R C Visser R G	2011	Nature2011，475，7355：	1
12	A new frontier in soy bioactive peptides that may prevent age-related chronic diseases 显示文摘	Wang W Y Mejia E G	2005	Comprehen- sive Reviews in Food Science and Food Safety2005，4，：	1
13	Idiopathic pulmonary fibrosis and emphysema: decreased survival associated with severe pulmonary arterial hypertension显示文摘	Mejia M Carrillo G Rojas-Serrano J	2009	Chest2009，136，1：	1
14	Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products显示文摘	de MEJIA E G VASCONEZ M de LUMEN B O	2004	J Agric Food Chem2004，52，19：	1
15	Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar显示文摘	MEJIAS R C MARIN R N MORENO M V G	2002	J Chromatogr: A2002，953，：	1
16	Managerial compensation and firm performance: a general research framework 显示文摘	Barkema H G Gomez- Mejia L R	1998	Academy of Management Journal1998，412，5：	1
17	Allergenic proteins in soybean:processing and reduction of P34 allergenicity显示文摘	Wilson S Blaschek K Mejia E G		0，，02：	1
18	Comparative study of correlates of early age at menarche among Mexican and Egyptian adolescents显示文摘	Torres - Mejia G Cupul - Uicab LA Allen B	2005	Am J Hum Biol2005，17，5：	1
19	Mediastinal Parathyroid Adenoma and Brown Tumors显示文摘	P Bernal G Ucros A Mejia	2012	World J Nucl Med2012，11，1：	1
20	Carotenoid content and vitamin-a activity of some common cultivars of Mexican peppers(Aapsicum annuum) as determined by HPLC显示文摘	Mejia L A Hudson E Demejia E G	1988	Journal of Food Science1988，53，5：	1

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