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29篇 您的检索式:作者名="Magnussen K"
    题名 作者 年代 出处 被引量
1酒精摄入、心脏生物标志物和心房颤动风险与不良结局显示文摘酒精摄入和新发心房颤动相关性证据不一,尤其是在低剂量下。该研究评估欧洲队列在整个饮酒范围内酒精摄入、生物标志物和新发心房颤动的关系。方法和结果:在一个以社区为基础的汇集队列中,研究者随访107845人,以评估酒精摄入(酒精种类和饮酒方式)与新发心房颤动的关系。研究者收集经典心血管病危险因素和新发心力衰竭的信息,并检测生物标记物氨基末端脑钠肽前体和高敏肌钙蛋白I。陈嘉睿(译) 练桂丽((审校) Csengeri D Sprünker NA Di Castelnuovo A Niiranen T Vishram-Nielsen JK Costanzo S S derberg S Jensen SM Vartiainen E Donati MB Magnussen C Camen S Gianfagna F L chen ML Kee F Kontto J Mathiesen EB Koenig W Stefan B de Gaetano G J rgensen T Kuulasmaa K Zeller T Salomaa V Iacoviello L Schnabel RB 2021中华高血压杂志2021,29,2:9
2Efficacy of aclid- inium bromide 400 μg twice daily compared with placebo and tiotropium in patients with moderate to severe COPD 显示文摘FUHR R MAGNUSSEN H SAREM K 2012Chest2012,141,3:1
3Advances in Superchilling of Food-process Charac- teristics and Product Quality显示文摘MAGNUSSEN O M HAUGLAND A HEMMINGSEN A K T el al 2008Trends in Food Science & Technology2008,19,8:1
4Interactive effects of different temperatures and salinities on growth, feed conversion efficiency, and blood physiology in juvenile spotted wolffish, Anarhichas minor Olafsen 显示文摘Magnussen A B Imsland A K Foss A 2008J World Aquac Soc2008,39,:1
5Advances in superchilling of food-process characteristics andproduct quality显示文摘MAGNUSSEN O M HAUGLAND A HEMMINGSEN A K T etal 2008Trends in Food Science and Technology2008,19,8:1
6Advances in superchilling of food-process characteristics and product quality 显示文摘Magnussen O M Haugland A Torstveit Hemmingsen A K 2008Trends in Food Science and Technology2008,19,:1
7Advances in super-chilling of food- process characteristics and product quality 显示文摘Ola M Magnussen Anders Haugland Anne K Torstveit Hemmingsen 2008Trends inFood Science &Technology2008,19,:1
8Interactive effects of different temperatures and salinities on growth,feed conversion efficiency,and blood physiol-ogy in j uvenile spotted wolffish,Anarhichas minor Olafsen显示文摘Magnussen A B Imsland A K Foss A 0,,2:1
9Ideal cardiovascular health in childhood and cardiometabolic outcomes in adulthood: the Cardiovascular Risk in Young Finns Study 显示文摘Laitinen TT Pahkala K Magnussen CG 2012Circulation2012,125,:1
10Advances in superchilling of food- Process characteristics and product quality显示文摘Ola M Magnussen Anders Haugland Anne K Torstveit Hemmingsen 2008Trends in Food Science & Technology2008,19,:1
11Efficacy of a new once -daily long- acting inhaled beta2 -agonist indacaterol versus twice - daily formoterol in COPD 显示文摘Chung K F Buhl R Magnussen H 2010Thorax2010,65,6:1
12Efficacy of aclidinium bromide 400 μg twice daily compared with placebo and tiotropium in patients with moderate to severe COPD显示文摘Fuhr R Magnussen H Sarem K 2012Chest2012,141,3:1
13Ideal cardiovascular health in childhood and cardiometabolic outcomes in adulthood : the cardio- vascular risk in young Finns study显示文摘Laitinen IT Pahkala K Magnussen CG 2012Circulation2012,125,16:1
14Efficacy of aclidinium bro- mide 400 μg twice daily compared with placebo and tiotropium in patients with moderate to severe COPD 显示文摘Fuhr R Magnussen H Sarem K 2012Chest2012,141,3:1
15Advances in superchilling-process characteristics and product quality 显示文摘MAGNUSSEN O M HAUGLAND A ANNE K 2008Trends in Food Science & Technology2008,19,:1
16Advances in superchilling of food-process characteristics and product quality显示文摘Magnussen O M Haugland A Torstveit H A K 0,,08:1
17Withdrawal of inhaled glucocorticoids and exacerbations of COPD 显示文摘Magnussen H Disse B Rodriguez-Roisin K 2014N Engl J Med2014,371,:1
18Yersinia pseudotuberculosis-induced calcium signaling in neutrophils is blocked by the virulence effector YopH 显示文摘Andersson K Magnussen KE Majeed M 1999Infect Immun1999,67,5:1
19Challenges in the distribution of fresh foods 显示文摘Hemmingsen A K T Aune E J Magnussen O M 2004Scandinavian Refrigeration2004,5,:1
20Diagnostic differences for anterior knee pain between sexes in adolescent basketball players显示文摘FOSS K D B MYER G D MAGNUSSEN R A 2014NIH Public Access2014,3,1:1
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